Intersection of Climate and Environmental Change and Priority Health Outcomes Across the Life Course: Working Group 1 Report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project

IF 12.7 1区医学 Q1 NUTRITION & DIETETICS

Advances in Nutrition Pub Date : 2026-07-01 Epub Date: 2026-06-11 DOI:10.1016/j.advnut.2026.100673

Kristie L Ebi, Nancy F Krebs, Alexandra L Bellows, Kartik Shankar, Andrew Y Chang, Ronald Kleinman, Daniel J Raiten

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引用次数: 0

Abstract

An ecological approach examining multiple factors, internal (e.g., genetics and concurrent health status) and external (social determinants of diet/nutrition and physical environment), is essential for a comprehensive understanding of the interactions between climate and environmental change (CEC), nutrition, and health. We present evidence on the intersection of CEC and priority health outcomes across the life course. We include examples of observed impacts and future risks of exposure to weather variables (e.g., heat stress, humidity, and air quality) on health outcomes over the life course for particularly vulnerable groups relative to specific physiologic functions. For each life stage, we identify links between climate-related risks, undernutrition and overnutrition, micronutrient status, and health outcomes. From this review, we propose key knowledge gaps and research priorities.

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气候和环境变化（CEC）与生命历程中优先健康结果的交集。第一工作组的报告来自“农业与饮食：全球生态中营养、转化和适应的附加价值”（ADVANTAGE）项目。

生态学方法检查多种因素，内部（如遗传，同时健康状况）和外部（饮食/营养的社会决定因素，物理环境），是全面了解气候与环境变化（CEC），营养和健康之间相互作用的必要条件。我们提出了CEC与生命过程中优先健康结果交叉的证据。我们包括观察到的影响和暴露于天气变量（例如，热应激、湿度、空气质量等）对生命过程中与特定生理功能相关的健康结果的未来风险的例子，特别是弱势群体。对于每个生命阶段，我们确定了与气候相关的风险、营养不足和营养过剩、微量营养素状况和健康结果之间的联系。从这篇综述中，我们提出了关键的知识差距和研究重点。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Advances in Nutrition 医学-营养学

CiteScore

17.40

自引率

2.20%

发文量

117

审稿时长

56 days

期刊介绍： Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.