Soheila Lahijanian, Jacob Schmidt, Ulf Feuerstein, Andrea Polle
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引用次数: 0
Abstract
Background
Arbuscular mycorrhizal fungi (AMF) form symbioses with crops, enhancing nutrient uptake and stress tolerance. However, their responses to agronomic practices such as cover cropping and microbial grain inoculation remain poorly understood under field conditions. For maize, one of the world’s most important crops, it is still unclear how these management strategies influence AMF colonization, diversity, and community composition across growth stages and seasons, and whether they ultimately affect yield.
Results
We investigated maize root AMF colonization and community structure under cover cropping and microbial inoculation in two subsequent years with field rotation. In the first year, AMF colonization and richness followed a clear temporal pattern, peaking at the vegetative stage and declining toward maturity, while no seasonality was observed in the second year. These patterns likely reflected differences in environmental conditions (weather, soil fertility) between the field rotations. Contrary to expectations, cover crops did not enhance AMF colonization. The AMF species used for maize grain inoculation were also part of the resident community and colonized roots, being most abundant in the drier season, yet inoculation did not increase overall colonization. Shannon diversity was unaffected by crop growth stage but declined under both cover cropping and inoculation, indicating moderate changes in community composition rather than dominance by single taxa. Multivariate analyses showed that cover crops modified community composition in one year, though responses of individual taxa were limited. Despite these shifts, neither cover cropping nor inoculation consistently improved maize yield. The highest yields occurred in non-inoculated plots, with cover crops supporting productivity only in the wetter year and reducing it under stress.
Conclusions
AMF colonization and community composition in maize were driven by crop phenology and environmental conditions, whereas cover cropping and inoculation did not consistently enhance yield. These treatments modulated AMF diversity and composition in ways that may promote soil resilience under changing climatic conditions. Aligning AMF- and cover crop–based practices with site-specific environments can support more sustainable maize production.
Graphical abstract
The alternative text for this image may have been generated using AI.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.