Temporal dynamics of arbuscular mycorrhizal fungi in maize roots: influence of cover crops and microbial inoculation

IF 5.8 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Soheila Lahijanian, Jacob Schmidt, Ulf Feuerstein, Andrea Polle
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引用次数: 0

Abstract

Background

Arbuscular mycorrhizal fungi (AMF) form symbioses with crops, enhancing nutrient uptake and stress tolerance. However, their responses to agronomic practices such as cover cropping and microbial grain inoculation remain poorly understood under field conditions. For maize, one of the world’s most important crops, it is still unclear how these management strategies influence AMF colonization, diversity, and community composition across growth stages and seasons, and whether they ultimately affect yield.

Results

We investigated maize root AMF colonization and community structure under cover cropping and microbial inoculation in two subsequent years with field rotation. In the first year, AMF colonization and richness followed a clear temporal pattern, peaking at the vegetative stage and declining toward maturity, while no seasonality was observed in the second year. These patterns likely reflected differences in environmental conditions (weather, soil fertility) between the field rotations. Contrary to expectations, cover crops did not enhance AMF colonization. The AMF species used for maize grain inoculation were also part of the resident community and colonized roots, being most abundant in the drier season, yet inoculation did not increase overall colonization. Shannon diversity was unaffected by crop growth stage but declined under both cover cropping and inoculation, indicating moderate changes in community composition rather than dominance by single taxa. Multivariate analyses showed that cover crops modified community composition in one year, though responses of individual taxa were limited. Despite these shifts, neither cover cropping nor inoculation consistently improved maize yield. The highest yields occurred in non-inoculated plots, with cover crops supporting productivity only in the wetter year and reducing it under stress.

Conclusions

AMF colonization and community composition in maize were driven by crop phenology and environmental conditions, whereas cover cropping and inoculation did not consistently enhance yield. These treatments modulated AMF diversity and composition in ways that may promote soil resilience under changing climatic conditions. Aligning AMF- and cover crop–based practices with site-specific environments can support more sustainable maize production.

Graphical abstract

The alternative text for this image may have been generated using AI.
玉米根系丛枝菌根真菌的时间动态:覆盖作物和微生物接种的影响
丛枝菌根真菌(AMF)与作物形成共生关系,增强养分吸收和抗逆性。然而,在田间条件下,它们对覆盖种植和微生物接种等农艺措施的反应仍然知之甚少。对于世界上最重要的作物之一玉米来说,目前尚不清楚这些管理策略如何影响AMF在各个生长阶段和季节的定植、多样性和群落组成,以及它们是否最终影响产量。结果在轮作条件下,连续2年对玉米根系AMF定植和群落结构进行了研究。在第一年,AMF的定植和丰富度具有明显的时间规律,在营养阶段达到顶峰,然后逐渐走向成熟,而在第二年没有观察到季节性。这些模式可能反映了轮作之间环境条件(天气、土壤肥力)的差异。与预期相反,覆盖作物并没有增强AMF的定殖。用于玉米籽粒接种的AMF物种也是常驻群落和定殖根的一部分,在干旱季节最丰富,但接种并未增加总体定殖。Shannon多样性不受作物生长阶段的影响,但在覆盖种植和接种下均呈下降趋势,表明群落组成变化不大,并非单一分类群的优势。多变量分析表明,覆盖作物在一年内改变了群落组成,但单个分类群的响应有限。尽管有这些变化,覆盖种植和接种都不能持续提高玉米产量。最高产量发生在未接种的地块,覆盖作物仅在湿润年份支持生产力,并在胁迫下降低生产力。结论samf在玉米中的定殖和群落组成受作物物候和环境条件的驱动,而覆盖种植和接种并不一致地提高产量。这些处理可以调节AMF的多样性和组成,从而促进土壤在不断变化的气候条件下的恢复力。将基于AMF和覆盖作物的做法与特定地点的环境相结合,可以支持更可持续的玉米生产。图形抽象此图像的替代文本可能是使用AI生成的。
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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