Catherine M Gurley, Bailey Bergman, Sebastian John Adams, Ikhlas A Khan, Bill J Gurley
{"title":"Comparative Disruption Behavior of Essential Oil and Fixed Oil Dietary Supplement Softgels Under Biorelevant Conditions.","authors":"Catherine M Gurley, Bailey Bergman, Sebastian John Adams, Ikhlas A Khan, Bill J Gurley","doi":"10.1080/19390211.2026.2666547","DOIUrl":null,"url":null,"abstract":"<p><p>Softgel capsules are widely used in dietary supplements to deliver lipophilic ingredients, including essential and fixed oils. This study evaluated the disruption behavior of 104 commercially available softgel formulations under biorelevant conditions designed to approximate the gastrointestinal environment. Products were categorized as essential oil-containing (<i>n</i> = 40), fixed oil-containing (<i>n</i> = 48), combination (<i>n</i> = 6), and cannabidiol (CBD)-containing (<i>n</i> = 10) formulations. Disruption testing was conducted in biorelevant media, with enzyme supplementation applied according to shell composition when predefined rupture criteria were not achieved. Essential oil-containing softgels exhibited significantly lower pass rates than fixed oil formulations (35% vs 94%, <i>χ</i><sup>2</sup>, <i>p</i> < 0.0001). Shell composition also affected outcomes, as gelatin-based systems demonstrated higher overall pass rates than vegetable-based shells (77% vs 26%, <i>χ</i><sup>2</sup>, <i>p</i> < 0.0001). A partial rupture-resealing phenomenon characterized by transient fissuring and formation of a persistent hydrated pellicle was observed in certain products. Lot-to-lot variability was identified among selected formulations. These findings indicate that fill composition, shell material, and manufacturing variables contribute to disruption variability in dietary supplement softgels. Evaluation under physiologically informed testing conditions may reveal performance differences not evident under conventional water-based methods and may be particularly relevant for essential oil-containing formulations.</p>","PeriodicalId":15646,"journal":{"name":"Journal of Dietary Supplements","volume":" ","pages":"443-460"},"PeriodicalIF":3.1000,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dietary Supplements","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19390211.2026.2666547","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/6/1 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Softgel capsules are widely used in dietary supplements to deliver lipophilic ingredients, including essential and fixed oils. This study evaluated the disruption behavior of 104 commercially available softgel formulations under biorelevant conditions designed to approximate the gastrointestinal environment. Products were categorized as essential oil-containing (n = 40), fixed oil-containing (n = 48), combination (n = 6), and cannabidiol (CBD)-containing (n = 10) formulations. Disruption testing was conducted in biorelevant media, with enzyme supplementation applied according to shell composition when predefined rupture criteria were not achieved. Essential oil-containing softgels exhibited significantly lower pass rates than fixed oil formulations (35% vs 94%, χ2, p < 0.0001). Shell composition also affected outcomes, as gelatin-based systems demonstrated higher overall pass rates than vegetable-based shells (77% vs 26%, χ2, p < 0.0001). A partial rupture-resealing phenomenon characterized by transient fissuring and formation of a persistent hydrated pellicle was observed in certain products. Lot-to-lot variability was identified among selected formulations. These findings indicate that fill composition, shell material, and manufacturing variables contribute to disruption variability in dietary supplement softgels. Evaluation under physiologically informed testing conditions may reveal performance differences not evident under conventional water-based methods and may be particularly relevant for essential oil-containing formulations.
期刊介绍:
The Journal of Dietary Supplements (formerly the Journal of Nutraceuticals, Functional & Medical Foods) has been retitled to reflect the bold departure from a traditional scientific journal presentation to a leading voice for anyone with a stake in dietary supplements. The journal addresses important issues that meet the broad range of interests from researchers, regulators, marketers, educators, and health professionals from academic, governmental, industry, healthcare, public health, and consumer education sectors. This vital tool not only presents scientific information but interprets it - helping you more readily pass it on to your students, patients, clients, or company.