Bibliometric Analysis of Cubebenes and Related Sesquiterpenes: Natural Occurrence, Biosynthesis, Pharmacological Activities, and In-Silico-Based Future Therapeutic Potential

IF 5.7 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2026-04-14 DOI:10.1002/efd2.70128
Khadija Boualam, Ahmet B. Ortaakarsu, Sohaib Khatib, Mohamed A. Farag, Mansour Sobeh
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引用次数: 0

Abstract

Cubebenes and related sesquiterpenes, a diverse subclass of terpenes, exhibit remarkable structural complexity and significant pharmacological potential. These naturally occurring compounds, found across various plant species and biological kingdoms, play crucial ecological and medicinal roles. This review presents a compilation of their natural terrestrial and marine sources, biosynthesis, extraction methods, and pharmacological properties, emphasizing their antimicrobial, anti-inflammatory, antioxidant, and anticancer activities. Additionally, a bibliometric assessment, combined with computational tools, uncovers research trends, identifies gaps, and predicts potential therapeutic applications, offering valuable insights for future studies on these versatile natural products.

Abstract Image

Abstract Image

立方苯和相关倍半萜的文献计量学分析:自然发生、生物合成、药理活性和基于硅的未来治疗潜力
立方苯及其相关倍半萜是萜烯的一个亚类,具有显著的结构复杂性和巨大的药理潜力。这些天然化合物存在于各种植物物种和生物王国中,具有重要的生态和药用作用。本文综述了其天然陆源和海洋来源、生物合成、提取方法和药理特性,重点介绍了其抗菌、抗炎、抗氧化和抗癌活性。此外,文献计量学评估与计算工具相结合,揭示了研究趋势,确定了差距,并预测了潜在的治疗应用,为这些多功能天然产物的未来研究提供了有价值的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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