{"title":"Modulation of intestinal mucosal immunity in human microbiota-associated rat by 2′-Fucosyllactose and Lacto-N-neotetraose","authors":"Bailiang Li, Wei Lv, Rui Zhang, Xiaodan Shi, Ignatius Man‐Yau Szeto, Houxi Leng, Sufang Duan, Yalu Yan","doi":"10.26599/fshw.2025.9250801","DOIUrl":null,"url":null,"abstract":"The objective of this study was to investigate the role of human milk oligosaccharides, specifically 2′-Fucosyllactose and Lacto-N-neotetraose, in the immunomodulation of the intestinal mucosa in human microbiota-associated rats. Evidence from studies suggests that 2′-FL and LNnT significantly alleviate damage induced by LPS in the intestines, resulting in a notable increase in DAI scores. Furthermore, 2′-FL and LNnT have been shown to enhance the function of the intestinal barrier and improve the immunity of the intestinal mucosa. This beneficial effect is achieved by increasing the mRNA expression of proteins such as MUC2, Claudin-1, Claudin-2, and ZO-1 in the intestinal tract, while simultaneously promoting a decrease in serum D-Lactate and DAO levels. 2′-FL and LNnT may also play a significant role in ameliorating intestinal immune damage. This is accomplished by suppressing the secretion of pro-inflammatory cytokines while simultaneously augmenting the production of anti-inflammatory cytokines. Furthermore, 2′-FL and LNnT are capable of modulating the cellular immune homeostasis of essential immune cells, including CD4<sup>+</sup>/CD8<sup>+</sup>, Th1/Th2, and Th17/Treg. The findings of this study also revealed that human milk oligosaccharides can ameliorate intestinal dysbiosis triggered by LPS. This includes increasing the abundance of <em>Muribaculaceae </em>and <em>Roseburia</em>, decreasing the abundance of <em>Escherichia-Shigella</em> and <em>Alloprevotella</em>. Furthermore, we conducted a more detailed investigation into the levels of major short-chain fatty acids in the feces of rats and found that 2'-FL and LNnT significantly increased the concentrations of acetate, propionate, and butyrate in the feces of LPS-treated rats. In summary, human milk oligosaccharides demonstrate a significant improvement in intestinal mucosal immunity by refining the structure of the intestinal microbiota, enhancing the functions of the intestinal barrier, and coordinating immune responses.","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"1 1","pages":""},"PeriodicalIF":7.3000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Human Wellness","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.26599/fshw.2025.9250801","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The objective of this study was to investigate the role of human milk oligosaccharides, specifically 2′-Fucosyllactose and Lacto-N-neotetraose, in the immunomodulation of the intestinal mucosa in human microbiota-associated rats. Evidence from studies suggests that 2′-FL and LNnT significantly alleviate damage induced by LPS in the intestines, resulting in a notable increase in DAI scores. Furthermore, 2′-FL and LNnT have been shown to enhance the function of the intestinal barrier and improve the immunity of the intestinal mucosa. This beneficial effect is achieved by increasing the mRNA expression of proteins such as MUC2, Claudin-1, Claudin-2, and ZO-1 in the intestinal tract, while simultaneously promoting a decrease in serum D-Lactate and DAO levels. 2′-FL and LNnT may also play a significant role in ameliorating intestinal immune damage. This is accomplished by suppressing the secretion of pro-inflammatory cytokines while simultaneously augmenting the production of anti-inflammatory cytokines. Furthermore, 2′-FL and LNnT are capable of modulating the cellular immune homeostasis of essential immune cells, including CD4+/CD8+, Th1/Th2, and Th17/Treg. The findings of this study also revealed that human milk oligosaccharides can ameliorate intestinal dysbiosis triggered by LPS. This includes increasing the abundance of Muribaculaceae and Roseburia, decreasing the abundance of Escherichia-Shigella and Alloprevotella. Furthermore, we conducted a more detailed investigation into the levels of major short-chain fatty acids in the feces of rats and found that 2'-FL and LNnT significantly increased the concentrations of acetate, propionate, and butyrate in the feces of LPS-treated rats. In summary, human milk oligosaccharides demonstrate a significant improvement in intestinal mucosal immunity by refining the structure of the intestinal microbiota, enhancing the functions of the intestinal barrier, and coordinating immune responses.
期刊介绍:
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.