Age-Driven Olfactory Plasticity Regulates Oviposition Behavior in Mated Grapholita molesta Females in Response to Pear Fruit Volatiles.

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Weina Kong, Hang Chen, Xiaoxue Wei, Changnian Liu, Yi Wang, Xuefeng Hu, Jie Li, Ruiyan Ma, Longlong Liu
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Abstract

Grapholita molesta is a major fruit tree pest. Host plant volatiles act as chemical cues to mediate female oviposition. This study investigated the recognition of ovipositing G. molesta females for pear volatile blends based on age-dependent olfactory plasticity. Results showed that mated females exhibited a distinct reproduction-flight coordination window optimized at 2 days of age. Olfactory gene expression in female antennae depended on the postmating age. Nine odorant receptor (OR) genes were upregulated at 3 vs. 9 days postmating (DPM), with stronger antennal responses to trace-level odorants. RNA interference targeting ORs, especially GmolOR46, reduced antennal responses and oviposition preference at 3 DPM. Mature pears emitted more volatiles than apples, especially after mechanical injury. Females at 3 DPM were attracted to volatiles from intact or injured mature pears, particularly at high concentrations. They increased field moth catches. Our findings reveal that pear volatiles have potential as attractants for G. molesta.

梨果挥发物对雌蜂产卵行为的影响
木蠹是果树的主要害虫。寄主植物挥发物作为化学线索调节雌性产卵。本研究基于年龄依赖的嗅觉可塑性,研究了产卵雌鼠对梨挥发物混合物的识别。结果表明,交配雌蜂在2日龄时表现出明显的繁殖-飞行协调窗口。雌性触角嗅觉基因的表达与交配年龄有关。9个气味受体(OR)基因在交配后3天和9天上调,对痕量气味的触角反应更强。RNA干扰,特别是GmolOR46,降低了3 DPM时的天线反应和产卵偏好。成熟梨的挥发性物质含量高于苹果,尤其是在机械损伤后。雌性在3 DPM时被完整或受伤成熟梨的挥发物所吸引,特别是高浓度的挥发物。他们增加了田间飞蛾的捕获量。结果表明,梨挥发物具有潜在的引诱剂作用。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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