Chenxu Gao , Shuqun Deng , Dong Zhao , Junlong Feng , Jiali Ning , Zhuofei Zhang , Weiying Zhang , Haimei An , Shuo Shen , Hongyu Chen , Yang Zhang , Wei Li
{"title":"The impact of Rhamnolipid on the Physiological characteristics and metabolic pathways of Potato","authors":"Chenxu Gao , Shuqun Deng , Dong Zhao , Junlong Feng , Jiali Ning , Zhuofei Zhang , Weiying Zhang , Haimei An , Shuo Shen , Hongyu Chen , Yang Zhang , Wei Li","doi":"10.1016/j.scienta.2026.114859","DOIUrl":null,"url":null,"abstract":"<div><div>The potato serves as a crucial food crop and a significant industrial and economic mainstay in Qinghai. The impact of rhamnolipid, a typical biological fertilizer, on potato yield in Qinghai requires further investigation. This study employed transcriptome sequencing to examine the impact of rhamnolipid on potato yield in alpine locations. We adopted the Illumina platform for sequencing and examined the transcriptome of 18 potato leaf specimens. A total of 36,720 genes were functionally annotated using the GO, KEGG, NR, Swiss-Prot, Pfam, and KOG databases. Combined with physiological indices, including total chlorophyll content, total flavonoid content, and auxin content of potato leaves following rhamnolipid application. The findings indicated that rhamnolipid application enhanced the expression of differential genes regulating essential enzymes, including auxin, flavonoids, and starch in potato foliage, elucidating the molecular mechanism by which rhamnolipid increases potato yield. The findings facilitated the advancement of biological pesticides, established a theoretical foundation for the utilization of rhamnolipid in potato cultivation, offered technical assistance for achieving high and steady potato yields in Qinghai, and promoted the progression of sustainable agriculture in the plateau region.</div></div>","PeriodicalId":21679,"journal":{"name":"Scientia Horticulturae","volume":"362 ","pages":"Article 114859"},"PeriodicalIF":4.2000,"publicationDate":"2026-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientia Horticulturae","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0304423826002529","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/5/8 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0
Abstract
The potato serves as a crucial food crop and a significant industrial and economic mainstay in Qinghai. The impact of rhamnolipid, a typical biological fertilizer, on potato yield in Qinghai requires further investigation. This study employed transcriptome sequencing to examine the impact of rhamnolipid on potato yield in alpine locations. We adopted the Illumina platform for sequencing and examined the transcriptome of 18 potato leaf specimens. A total of 36,720 genes were functionally annotated using the GO, KEGG, NR, Swiss-Prot, Pfam, and KOG databases. Combined with physiological indices, including total chlorophyll content, total flavonoid content, and auxin content of potato leaves following rhamnolipid application. The findings indicated that rhamnolipid application enhanced the expression of differential genes regulating essential enzymes, including auxin, flavonoids, and starch in potato foliage, elucidating the molecular mechanism by which rhamnolipid increases potato yield. The findings facilitated the advancement of biological pesticides, established a theoretical foundation for the utilization of rhamnolipid in potato cultivation, offered technical assistance for achieving high and steady potato yields in Qinghai, and promoted the progression of sustainable agriculture in the plateau region.
期刊介绍:
Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.