Isolation, structural characterization, and immunostimulatory activity of a polysaccharide from the stem of Trapa acornis Nakano on RAW264.7 macrophages

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Bin Zhang, Xueping Zhang, Lei Liu, Xin Zhong, Yiting Lyu, Ke Xu, Ran Zhang, Xiaowen Shi
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引用次数: 0

Abstract

Background

Trapa acornis Nakano, also known as “Nan-hu-ling” (NHL), is an important agricultural crop whose fruits are commonly consumed as food, while its stems are usually discarded as agricultural by-products.

Methods and results

In the current investigation, a homogeneous polysaccharide (NHLP) with a weight-average molecular weight (Mw) of 62.0 kDa was isolated from the stem of NHL. Monosaccharide composition analysis revealed that NHLP was primarily composed of Gal (24.4%), Glc (18.9%), GalA (16.8%), Xyl (12.1%), and Rha (7.7%). Methylation analysis indicated that NHLP mainly contained residues of 4-GalpA, 4-Glcp, 4-Galp, 4-Xylp, 3,6-Galp, t-Araf, t-Galp, and t-Rhap. The linkage patterns of these residues were structurally resolved using one- and two-dimensional nuclear magnetic resonance (NMR) spectroscopy. In vitro assays demonstrated that NHLP stimulated RAW264.7 cells to produce nitric oxide (NO) in a dose-dependent manner, promoted the release of proinflammatory cytokines including interleukin-6 (IL-6), interleukin-1β (IL-1β), and tumor necrosis factor-α (TNF-α), and upregulated transcriptional profiles of genes involved in inflammatory responses (IL-6, IL-1β, TNF-α, COX-2, iNOS, and IκBα) and proteins (iNOS, COX-2, IL-1β, and TNF-α).

Conclusions

This study clarified the proposed structure of the polysaccharide derived from T. acornis stem and its macrophage-activating effects, providing supportive evidence for its potential application in immune activation.

Graphical abstract

The alternative text for this image may have been generated using AI.

Abstract Image

中野橡子茎多糖的分离、结构表征及对RAW264.7巨噬细胞的免疫刺激活性
中野橡子(trapa acornis Nakano),也被称为“南虎岭”(NHL),是一种重要的农作物,其果实通常被作为食物食用,而其茎通常被作为农业副产品丢弃。方法与结果本研究从NHL茎中分离得到一种均相多糖(NHLP),分子量为62.0 kDa。单糖组成分析表明,NHLP主要由Gal(24.4%)、Glc(18.9%)、GalA(16.8%)、Xyl(12.1%)和Rha(7.7%)组成。甲基化分析表明NHLP主要含有4-GalpA、4-Glcp、4-Galp、4-Xylp、3,6- galp、t-Araf、t-Galp和t-Rhap残基。利用一维和二维核磁共振(NMR)光谱对这些残基的连锁模式进行了结构解析。体外实验表明,NHLP刺激RAW264.7细胞以剂量依赖的方式产生一氧化氮(NO),促进促炎细胞因子包括白细胞介素-6 (IL-6)、白细胞介素-1β (IL-1β)和肿瘤坏死因子-α (TNF-α)的释放,上调参与炎症反应的基因(IL-6、IL-1β、TNF-α、COX-2、iNOS和i - κ b α)和蛋白质(iNOS、COX-2、IL-1β和TNF-α)的转录谱。结论本研究明确了犀角多糖的结构及其巨噬细胞活化作用,为其在免疫活化方面的潜在应用提供了支持证据。图形抽象此图像的替代文本可能是使用AI生成的。
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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