Corrigendum to "Constructing of porous 1,2-polybutadiene/Fe(II)salen oxygen-scavenging fibrous film to improve the oxidation stability of walnut oil" [Food Chem. 514 (2026) 149149].

IF 9.8 1区农林科学 Q1 CHEMISTRY, APPLIED

Food Chemistry Pub Date : 2026-04-30 DOI:10.1016/j.foodchem.2026.149302

Weiqiao Yang, Wenjuan Wang, Ruxia Zhao, Xiaoyu Jia, Wen Cao, Hui Liu, Xiaoliang Duan

引用次数: 0

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“构建多孔1,2-聚丁二烯/Fe(II)salen除氧纤维膜以提高核桃油的氧化稳定性”的勘误表[食品化学，514(2026)149149]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.