Benefits of Lactic Acid Bacteria Folate Synthesis in Foods and Risks Associated with Deficiency - a Review.

IF 4.4 2区生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Probiotics and Antimicrobial Proteins Pub Date : 2026-04-24 DOI:10.1007/s12602-026-11018-6

Maria Fernanda Fernandes Siqueira, Khadija Bezerra Massaut, Patrícia Bohmer Radatz, Silvana de Souza Sigali, Igor Henrique de Lima Costa, Pedro Fernandes Viana, Graciela Volz Lopes, Wladimir Padilha da Silva, Ângela Maria Fiorentini

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乳酸菌在食品中合成叶酸的益处和缺乏叶酸的风险综述。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY

CiteScore

11.30

自引率

6.10%

发文量

140

期刊介绍： Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.