Effects of resveratrol supplementation on multiple health outcomes: an umbrella review of systematic reviews and meta-analyses of randomized controlled trials.

IF 5.7 2区 医学 Q1 NUTRITION & DIETETICS
Jia-Nan Sun, Rui Yang, Li Fang, Yun-Jia Li, Wei-Yi Xing, Ming-Li Sun, Lang Wu, Qi-Jun Wu, Ting-Ting Gong
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引用次数: 0

Abstract

BACKGROUND: Resveratrol has shown health benefits like anti-obesity, antioxidant, and anti-inflammatory effects. OBJECTIVES: To resolve conflicting findings and clarify its impact, our study summarizes resveratrol supplementation’s effects and evaluates its effectiveness across populations. METHODS: We conducted the search through PubMed, Embase, and Web of Science databases from inception to April 30th, 2025, to identify meta-analyses of randomized controlled trials examining the effects of resveratrol supplementation on human health. The quality of included studies was evaluated using the A Measurement Tool to Assess Systematic Reviews (AMSTAR) tool, and the credibility of evidence was assessed using the Grading of Recommendations, Assessment, Development, and Evaluations (GRADE) criteria. This study was registered in PROSPERO (CRD 42024554480). RESULTS: Forty-five systematic reviews with 129 associations between resveratrol supplementation and human health were included, which consists of 68 outcomes. Using the AMSTAR measurement tool, all articles were categorized as moderate-to-high quality. Among 35 significant associations, four were supported by high-certainty evidence according to GRADE, including positive effects of resveratrol supplementation on reducing waist circumference (mean difference [MD] = -0.80 cm, 95% CI = -1.40, -0.20), total cholesterol among overweight adults (MD = -0.19 mmol/L, 95% CI = -0.32, -0.06), diastolic blood pressure (MD = -3.55 mmHg, 95% CI = -5.18, -1.93) and systolic blood pressure (MD = -7.97 mmHg, 95% CI = -10.63, -5.31) among patients with type 2 diabetes. Moreover, moderate-certainty evidence indicated that resveratrol supplementation may promote glucose metabolism, improve renal function, protect endothelial health, enhance working memory, improve hepatic steatosis, lower hormones, and reduce inflammation. CONCLUSIONS: High certainty of evidence suggested that resveratrol supplementation could decline waist circumference, lower blood pressure among patients with type 2 diabetes, and reduce total cholesterol among overweight adults.

补充白藜芦醇对多种健康结果的影响:对随机对照试验的系统评价和荟萃分析的综合评价。
背景:白藜芦醇具有抗肥胖、抗氧化和抗炎作用等健康益处。目的:为了解决相互矛盾的发现并澄清其影响,我们的研究总结了白藜芦醇补充剂的效果并评估了其在人群中的有效性。方法:我们对PubMed、Embase和Web of Science数据库进行了检索,检索时间为2025年4月30日,以确定检验白藜芦醇补充剂对人类健康影响的随机对照试验的荟萃分析。采用A测量工具评估系统评价(AMSTAR)工具评估纳入研究的质量,采用推荐、评估、发展和评价分级(GRADE)标准评估证据的可信度。本研究已在PROSPERO注册(CRD 42024554480)。结果:纳入了45项系统综述,其中包含129项白藜芦醇补充与人类健康之间的关联,其中包括68项结果。使用AMSTAR测量工具,所有的文章被归类为中等到高质量。在35个显著相关性中,根据GRADE,有4个得到了高确定性证据的支持,包括补充白藜芦醇对降低腰围(平均差[MD] = -0.80 cm, 95% CI = -1.40, -0.20)、超重成人总胆固醇(MD = -0.19 mmol/L, 95% CI = -0.32, -0.06)、舒张压(MD = -3.55 mmHg, 95% CI = -5.18, -1.93)和收缩压(MD = -7.97 mmHg, 95% CI = -10.63)的积极作用。-5.31)。此外,中等确定性证据表明,补充白藜芦醇可能促进葡萄糖代谢,改善肾功能,保护内皮健康,增强工作记忆,改善肝脂肪变性,降低激素水平,减少炎症。结论:高确定性的证据表明,补充白藜芦醇可以降低2型糖尿病患者的腰围,降低血压,并降低超重成人的总胆固醇。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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