Real-Lab-Day as an innovative approach to optimize and validate laboratory protocols for higher education practical classes: focus on bacterial pathogenicity.
Lara Nardi Baroni, Bárbara Rodrigues Cintra Armellini, Samantha Carvalho Maia Brito, Rita de Cássia Café Ferreira, Ana Carolina Ramos Moreno
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引用次数: 0
Abstract
The Real-Lab-Day active learning methodology is an innovative approach aimed at deepening undergraduate students' understanding of the scientific process by integrating theory with practical laboratory experience in microbiology. This study aimed to reassess the educational impact of Real-Lab-Day ten years after its initial implementation and to explore its potential for optimizing experimental microbiology protocols. Undergraduate students participated in authentic laboratory experiments under the supervision of graduate mentors. To assess the impact of the activity, formative questionnaires were administered to evaluate students' perceptions of learning, engagement, and motivation. In parallel, the methodology was employed to optimize a bacterial pathogenicity protocol using enteroinvasive Escherichia coli (EIEC) as a model organism. Our data revealed sustained student approval and confirmed the effectiveness of the methodology in consolidating theoretical knowledge, developing practical and cognitive skills, and fostering interest in microbiological research. Furthermore, Real-Lab-Day enabled the successful optimization of bacterial invasion and dissemination protocol. Overall, Real-Lab-Day emerges as a multifunctional pedagogical strategy that effectively connects teaching and research. It enhances student learning experiences while also contributing to the optimization and validation of experimental protocols for use in practical classes. The methodology aligns with contemporary higher education practices and holds strong potential for future educational research.
期刊介绍:
FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered.
2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020)
Ranking: 98/135 (Microbiology)
The journal is divided into eight Sections:
Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies)
Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens)
Biotechnology and Synthetic Biology
Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses)
Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies)
Virology (viruses infecting any organism, including Bacteria and Archaea)
Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature)
Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology)
If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.