Real-Lab-Day as an innovative approach to optimize and validate laboratory protocols for higher education practical classes: focus on bacterial pathogenicity.

IF 2 4区 生物学 Q3 MICROBIOLOGY
Lara Nardi Baroni, Bárbara Rodrigues Cintra Armellini, Samantha Carvalho Maia Brito, Rita de Cássia Café Ferreira, Ana Carolina Ramos Moreno
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引用次数: 0

Abstract

The Real-Lab-Day active learning methodology is an innovative approach aimed at deepening undergraduate students' understanding of the scientific process by integrating theory with practical laboratory experience in microbiology. This study aimed to reassess the educational impact of Real-Lab-Day ten years after its initial implementation and to explore its potential for optimizing experimental microbiology protocols. Undergraduate students participated in authentic laboratory experiments under the supervision of graduate mentors. To assess the impact of the activity, formative questionnaires were administered to evaluate students' perceptions of learning, engagement, and motivation. In parallel, the methodology was employed to optimize a bacterial pathogenicity protocol using enteroinvasive Escherichia coli (EIEC) as a model organism. Our data revealed sustained student approval and confirmed the effectiveness of the methodology in consolidating theoretical knowledge, developing practical and cognitive skills, and fostering interest in microbiological research. Furthermore, Real-Lab-Day enabled the successful optimization of bacterial invasion and dissemination protocol. Overall, Real-Lab-Day emerges as a multifunctional pedagogical strategy that effectively connects teaching and research. It enhances student learning experiences while also contributing to the optimization and validation of experimental protocols for use in practical classes. The methodology aligns with contemporary higher education practices and holds strong potential for future educational research.

real - lab day作为优化和验证高等教育实践课程实验室方案的创新方法:专注于细菌致病性。
Real-Lab-Day主动学习方法是一种创新的方法,旨在通过将微生物学的理论与实际实验室经验相结合,加深本科生对科学过程的理解。本研究旨在重新评估Real-Lab-Day在最初实施十年后的教育影响,并探索其优化实验微生物学方案的潜力。本科生在研究生导师的指导下参加真实的实验室实验。为了评估活动的影响,我们使用了形成性问卷来评估学生对学习、参与和动机的看法。同时,采用该方法优化了以肠侵入性大肠杆菌(EIEC)为模式生物的细菌致病性方案。我们的数据显示了学生的持续认可,并证实了该方法在巩固理论知识,培养实践和认知技能以及培养对微生物研究的兴趣方面的有效性。此外,Real-Lab-Day使细菌入侵和传播方案成功优化。总体而言,Real-Lab-Day作为一种多功能的教学策略出现,有效地将教学和研究联系起来。它增强了学生的学习体验,同时也有助于优化和验证实验协议,以便在实际课堂中使用。该方法与当代高等教育实践相一致,对未来的教育研究具有很大的潜力。
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来源期刊
Fems Microbiology Letters
Fems Microbiology Letters 生物-微生物学
CiteScore
4.30
自引率
0.00%
发文量
112
审稿时长
1.9 months
期刊介绍: FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Biotechnology and Synthetic Biology Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses) Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies) Virology (viruses infecting any organism, including Bacteria and Archaea) Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature) Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology) If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.
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