Evaluation of Salt-Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield-Related Traits

IF 5 Q1 Agricultural and Biological Sciences
Legume Science Pub Date : 2026-03-30 DOI:10.1002/leg3.70093
WarqaaMuhammed ShariffAl-Sheikh, Sahar A. A. Malik Al-Saadi, Karzan Omer Qader, Heidar Meftahizade
{"title":"Evaluation of Salt-Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield-Related Traits","authors":"WarqaaMuhammed ShariffAl-Sheikh,&nbsp;Sahar A. A. Malik Al-Saadi,&nbsp;Karzan Omer Qader,&nbsp;Heidar Meftahizade","doi":"10.1002/leg3.70093","DOIUrl":null,"url":null,"abstract":"<p>The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m<sup>−1</sup> NaCl) in a factorial experiment (RCBD, r = 3) and different morpho-physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%), digestible dry matter (37.90%), and yield (3865.50 kg/ha) were measured in plants treated with 15 dS/m salt; also, the highest ash content (5.08%), proline (82.88 μg/g FW), flavonoids (0.35%), phenols (2.37%), tannins (3.27%), and antioxidant enzyme activities (SOD 104.28, CAT 30.92, APX 74.80, and POD 40.20 units/mg protein) were observed in plants treated with 15 dS/m salt. Yield-related traits also differed significantly among genotypes (<i>p</i> ≤ 0.05). The highest plant yield (8124.31 kg) was gained from RGC-986 genotype under control conditions (0 dS/m). Furthermore, RGC-986 demonstrated the highest 1000-seed weight (48.22 g), number of seeds per plant (395.6), and overall average plant yield of 6458.9 kg/ha under three salinity levels, indicating strong genetic potential for commercial cultivation. S6673 and S6260 followed with plant yields of 5632.7 kg/ha and 5829.2 kg/ha, respectively. Pishen recorded the lowest values for all yield-related parameters, including 1000-seed weight (32.22 g), seeds per plant (152.7), and yield (4565.8 kg/ha). In terms of seed quality, the genotypes RGC-986, S-5885, S-6581, Saravan, and RGC-1031 demonstrated better resilience to salt stress, maintaining seed quality traits, while genotypes BR-99, S-6560, and Grembite were more sensitive, exhibiting marked declines across these parameters. Overall, the RGC-986 genotype was the Top-Performing Genotype (excellence) with high biochemical performance, lowest tannin, and yield superiority. The PCA confirmed the results of the Duncan test and highlighted the superiority of RGC-986 as an elite genotype under experimental conditions.</p>","PeriodicalId":17929,"journal":{"name":"Legume Science","volume":"8 2","pages":""},"PeriodicalIF":5.0000,"publicationDate":"2026-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/leg3.70093","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Legume Science","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/leg3.70093","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

Abstract

The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho-physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%), digestible dry matter (37.90%), and yield (3865.50 kg/ha) were measured in plants treated with 15 dS/m salt; also, the highest ash content (5.08%), proline (82.88 μg/g FW), flavonoids (0.35%), phenols (2.37%), tannins (3.27%), and antioxidant enzyme activities (SOD 104.28, CAT 30.92, APX 74.80, and POD 40.20 units/mg protein) were observed in plants treated with 15 dS/m salt. Yield-related traits also differed significantly among genotypes (p ≤ 0.05). The highest plant yield (8124.31 kg) was gained from RGC-986 genotype under control conditions (0 dS/m). Furthermore, RGC-986 demonstrated the highest 1000-seed weight (48.22 g), number of seeds per plant (395.6), and overall average plant yield of 6458.9 kg/ha under three salinity levels, indicating strong genetic potential for commercial cultivation. S6673 and S6260 followed with plant yields of 5632.7 kg/ha and 5829.2 kg/ha, respectively. Pishen recorded the lowest values for all yield-related parameters, including 1000-seed weight (32.22 g), seeds per plant (152.7), and yield (4565.8 kg/ha). In terms of seed quality, the genotypes RGC-986, S-5885, S-6581, Saravan, and RGC-1031 demonstrated better resilience to salt stress, maintaining seed quality traits, while genotypes BR-99, S-6560, and Grembite were more sensitive, exhibiting marked declines across these parameters. Overall, the RGC-986 genotype was the Top-Performing Genotype (excellence) with high biochemical performance, lowest tannin, and yield superiority. The PCA confirmed the results of the Duncan test and highlighted the superiority of RGC-986 as an elite genotype under experimental conditions.

Abstract Image

Abstract Image

Abstract Image

耐盐瓜尔胶的评价基于生理、生化和产量相关性状的基因型
通过因子试验(RCBD, r = 3),将15个瓜尔豆基因型暴露于不同浓度的盐(0、10和15 dS m−1 NaCl)中,评估不同形态生理、生理、生长和产量特性。15 dS/m盐处理的种子胶(21.11%)、碳水化合物(23.59%)、蛋白质(24.20%)、脂肪(2.21%)、纤维(9.38%)、可消化干物质(37.90%)和产量(3865.50 kg/ha)最低;15 dS/m盐处理的植株灰分(5.08%)、脯氨酸(82.88 μg/ FW)、黄酮类化合物(0.35%)、酚类物质(2.37%)、单宁(3.27%)和抗氧化酶活性(SOD 104.28、CAT 30.92、APX 74.80和POD 40.20单位/mg蛋白质)最高。产量相关性状在基因型间也存在显著差异(p≤0.05)。在对照条件(0 dS/m)下,RGC-986基因型植株产量最高(8124.31 kg)。此外,RGC-986在三种盐度水平下表现出最高的千粒重(48.22 g)、单株种子数(395.6)和总体平均单株产量(6458.9 kg/ha),表明具有很强的商业栽培遗传潜力。其次是S6673和S6260,单株产量分别为5632.7 kg/ha和5829.2 kg/ha。所有产量相关参数,包括千粒重(32.22 g)、单株种子数(152.7)和产量(4565.8 kg/ha)均为pshen的最低值。种子品质方面,基因型RGC-986、S-5885、S-6581、Saravan和RGC-1031对盐胁迫表现出较好的抗逆性,保持了种子品质性状,而基因型BR-99、S-6560和Grembite对盐胁迫较为敏感,各参数均有明显下降。总体而言,RGC-986基因型表现优异,生化性能高,单宁含量低,产量优越。主成分分析证实了Duncan检验的结果,突出了RGC-986在实验条件下作为精英基因型的优势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Legume Science
Legume Science Agricultural and Biological Sciences-Plant Science
CiteScore
7.90
自引率
0.00%
发文量
32
审稿时长
6 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书