Food, Health, Nutrition, Energy and Environment (FHNEE) Security Nexus: Future Mission for Sustainable Agriculture

IF 4.6 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Chittaranjan Kole, Phullara Kole, Sarita Pandey, Stanislaus Antony Ceasar, Rodomiro Ortiz
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Abstract

World agriculture faces several challenges that include an increase in population, rising incidences of chronic human diseases, zoonosis, malnutrition, rapid depletion of fossil fuels, increasing environmental pollution, land use changes, soil degradation, biodiversity loss, and above all, global warming and climate change. These interconnected issues give rise to five critical and interdependent global security challenges: food security, health security, nutrition security, energy security, and environmental (FHNNE) security. Global warming and climate change affect all these insecurities and interconnect them strongly, and so these challenges cannot be addressed in isolation due to their complex interrelationships, forming what is termed the FHNEE security nexus. We elucidate here on the multifaceted nature of these interconnected challenges, examining their individual and collective impacts, and propose potential strategies of designed agriculture for mitigating their effects and fostering a more sustainable future through developing designed cultivars and adopting designed crop production methods.

Abstract Image

粮食、健康、营养、能源和环境(FHNEE)安全关系:可持续农业的未来使命
世界农业面临着若干挑战,包括人口增加、慢性人类疾病发病率上升、人畜共患病、营养不良、化石燃料迅速枯竭、环境污染加剧、土地利用变化、土壤退化、生物多样性丧失,以及最重要的全球变暖和气候变化。这些相互关联的问题产生了五项关键和相互依存的全球安全挑战:粮食安全、卫生安全、营养安全、能源安全和环境(FHNNE)安全。全球变暖和气候变化影响到所有这些不安全因素,并将它们紧密地联系在一起,因此这些挑战不能孤立地解决,因为它们之间存在复杂的相互关系,形成了所谓的FHNEE安全联系。我们在这里阐明了这些相互关联的挑战的多面性,研究了它们的个体和集体影响,并提出了设计农业的潜在策略,通过开发设计的品种和采用设计的作物生产方法来减轻它们的影响,促进更可持续的未来。
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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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