Comprehensive phytochemical profiling and bioactivity assessment of the endemic Hypericum heterophyllum: Chemotypic variation revealed through validated LC–MS/MS analysis

IF 6.2 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Food Bioscience Pub Date : 2026-03-01 Epub Date: 2026-02-05 DOI:10.1016/j.fbio.2026.108428
Gözde Gülin İnan , Derya Doğanay , Yiğit İnan , Selin Akyüz-Çetin , Neşet Neşetoğlu , İbrahim Daniş , Cemre Özkanca , Durişehvar Özer Ünal , Gokhan Zengin
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引用次数: 0

Abstract

Hypericum heterophyllum Vent., an endemic species of Türkiye, was investigated for its phytochemical composition and biological activities using two populations (HHA: Ankara population and HHB: Afyonkarahisar population) collected from distinct geographical regions. The 80% ethanolic extracts were evaluated for total phenolic and flavonoid content, antioxidant capacity, antimicrobial activity, enzyme inhibitory effects, and detailed metabolite profiling through a fully validated liquid chromatography–tandem mass spectrometry (LC–MS/MS) method. Among the two populations, HHA exhibited higher total phenolic and flavonoid contents, which were associated with significantly stronger antioxidant activities across multiple assays. Furthermore, HHA showed more pronounced α-glucosidase inhibitory activity compared to HHB, whereas α-amylase and cholinesterase inhibition remained weak to moderate and population-dependent. LC–MS/MS analysis identified neochlorogenic acid, hyperoside, quercitrin, catechin, and procyanidin B2 as the principal metabolites driving these activities. Both extracts exhibited complex and phenolic-rich chemical profiles; however, HHA consistently contained higher levels of major caffeoylquinic acids, flavonoids, and flavan-3-ols, which was reflected in superior antioxidant performance (2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ferric reducing antioxidant power (FRAP), and cupric reducing antioxidant capacity (CUPRAC)), stronger tyrosinase and α-glucosidase inhibition, and enhanced antimicrobial activity—particularly against Gram-positive bacteria—compared to HHB. Overall, H. heterophyllum, especially the HHA chemotype, emerges as a promising natural source of bioactive compounds with potential applications in nutraceutical and pharmaceutical fields.
地方病金丝桃(Hypericum heterophyum)的综合植物化学分析和生物活性评估:通过验证的LC-MS /MS分析揭示了化学型变异
异叶金丝桃利用在不同地理区域采集的两个种群(HHA: Ankara种群和hbb: Afyonkarahisar种群),对其植物化学成分和生物活性进行了研究。通过充分验证的液相色谱-串联质谱(LC-MS /MS)方法评估80%乙醇提取物的总酚和类黄酮含量、抗氧化能力、抗菌活性、酶抑制作用和详细的代谢物谱。在两个种群中,HHA表现出较高的总酚和类黄酮含量,且具有较强的抗氧化活性。与hbb相比,HHA对α-葡萄糖苷酶的抑制作用更为明显,而对α-淀粉酶和胆碱酯酶的抑制作用为弱至中度且具有群体依赖性。LC-MS /MS分析发现,新绿原酸、金丝桃苷、槲皮苷、儿茶素和原花青素B2是驱动这些活性的主要代谢物。两种提取物均表现出复杂且富含酚的化学特征;然而,HHA的主要咖啡酰奎宁酸、类黄酮和黄烷-3-醇含量一直较高,这体现在其优越的抗氧化性能(2,2-二苯基-1-吡啶肼(DPPH)、2,2 ' -氮化二(3-乙基苯并噻唑-6-磺酸)(ABTS)、铁还原抗氧化能力(FRAP)和铜还原抗氧化能力(CUPRAC))、较强的酪氨酸酶和α-葡萄糖苷酶抑制能力。与hbb相比,它的抗菌活性更强,尤其是对革兰氏阳性细菌的抗菌活性。综上所述,杂藻,特别是HHA化学型,是一种很有前景的生物活性化合物的天然来源,在营养保健和制药领域具有潜在的应用前景。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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