{"title":"Untargeted metabolomics-based investigation of amino acid effects on antimicrobial peptides production in Paenibacillus ehimensis HD 8-3 fermentation","authors":"Chengling Feng, Jiapei Zhang, Yunfei Si, Zhen Zhao, Yawei Ning, Zhixin Wang","doi":"10.1016/j.fbio.2026.108407","DOIUrl":null,"url":null,"abstract":"<div><div>Antimicrobial peptides (AMPs), as new antimicrobial products, have wide application prospects in food, medicine, and other fields. A strain of <em>Paenibacillus ehimensis</em> HD was previously identified by our research group, and the AMPs synthesized by this strain were found to be highly stable and had a broad antimicrobial spectrum. To enhance the AMPs yield, the ultraviolet-atmospheric and room temperature plasma mutagenesis (UV-ARTP) was adopted in <em>P. ehimensis</em> HD in this study. A stable mutant of <em>P. ehimensis</em> HD 8-3, with enhanced AMPs production, was obtained. Subsequently, using the resting cell culture system and untargeted metabolomics analysis, we found that the addition of L-lysine (Lys) or L-asparagine (Asn) was beneficial to the growth of <em>P. ehimensis</em> HD 8-3, while Asn also enhanced the AMPs production. The metabolites associated with the carbohydrate, glycolytic pathway, TCA cycle, pentose phosphate pathway (PPP), and amino acid metabolism were upregulated under the addition of two amino acids during the rapid growth phase of <em>P. ehimensis</em> HD 8-3, providing precursors and energy for the strain growth or AMPs production. These results indicate that the appropriate addition of exogenous Lys and Asn is an effective strategy to increase AMPs yield in <em>P. ehimensis</em> HD 8-3.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"77 ","pages":"Article 108407"},"PeriodicalIF":6.2000,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429226001793","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/2/2 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Antimicrobial peptides (AMPs), as new antimicrobial products, have wide application prospects in food, medicine, and other fields. A strain of Paenibacillus ehimensis HD was previously identified by our research group, and the AMPs synthesized by this strain were found to be highly stable and had a broad antimicrobial spectrum. To enhance the AMPs yield, the ultraviolet-atmospheric and room temperature plasma mutagenesis (UV-ARTP) was adopted in P. ehimensis HD in this study. A stable mutant of P. ehimensis HD 8-3, with enhanced AMPs production, was obtained. Subsequently, using the resting cell culture system and untargeted metabolomics analysis, we found that the addition of L-lysine (Lys) or L-asparagine (Asn) was beneficial to the growth of P. ehimensis HD 8-3, while Asn also enhanced the AMPs production. The metabolites associated with the carbohydrate, glycolytic pathway, TCA cycle, pentose phosphate pathway (PPP), and amino acid metabolism were upregulated under the addition of two amino acids during the rapid growth phase of P. ehimensis HD 8-3, providing precursors and energy for the strain growth or AMPs production. These results indicate that the appropriate addition of exogenous Lys and Asn is an effective strategy to increase AMPs yield in P. ehimensis HD 8-3.
基于非靶向代谢组学的ehimensis Paenibacillus HD 8-3发酵中氨基酸对抗菌肽产生影响的研究
抗菌肽作为一种新型抗菌产品,在食品、医药等领域有着广泛的应用前景。本课题组已鉴定出一株ehimensis Paenibacillus HD菌株,该菌株合成的抗菌肽具有较高的稳定性和较宽的抗菌谱。本研究采用紫外-大气和室温等离子体诱变(UV-ARTP)技术,提高了艾希曼p.e himensis HD的AMPs产量。获得了一个稳定的ehimensis突变体hd8 -3,其AMPs产量增加。随后,通过静息细胞培养系统和非靶向代谢组学分析,我们发现添加l -赖氨酸(Lys)或l -天冬酰胺(Asn)有利于P. ehimensis HD 8-3的生长,而Asn也促进了amp的产生。在P. ehimensis HD 8-3的快速生长期,两种氨基酸的添加上调了P. ehimensis HD 8-3碳水化合物、糖酵解途径、TCA循环、戊糖磷酸途径(PPP)和氨基酸代谢相关的代谢产物,为菌株生长或amp的产生提供了前体和能量。这些结果表明,适当添加外源赖氨酸和Asn是提高ehimensis HD 8-3 AMPs产量的有效策略。
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.