Chengming Fu , Qing Bai , Xiaofei Li, Xiaoyun Zeng
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引用次数: 0
Abstract
Based on previous studies, we hypothesized that the diverse dietary strategies might improve the health of patients with metabolic syndrome. This study aimed to compare the effects of different dietary strategies on indicators through a network meta-analysis. We searched CNKI, Wanfang Data, VIP, PubMed, Embase and Web of Science databases till November 5, 2024, to identify the randomized controlled trials on dietary strategies for improving of the indexes in patients with metabolic syndrome. Based on the inclusion and exclusion criteria, 20 articles involving 1244 subjects and 23 dietary patterns were included. The analysis revealed that among the five integrated dietary strategies, the Energy Restriction Approach ranked as the most effective intervention for improving key metabolic parameters. In reducing body mass index, the Energy Restriction Approach showed the highest efficacy (SUCRA 87.0%), followed closely by the Meal Frequency Modulation Strategy (SUCRA 85.8%). The Energy Restriction Approach significantly outperformed Control Dietary Regimen (MD = −5.69, 95%CI: −7.90, −3.20) and other strategies. The Energy Restriction Approach also ranked first (SUCRA 85.1%) in fasting blood glucose, with the Recommended Dietary Approach also showed notable benefits (SUCRA 71.0%). For waist circumference, the Meal Frequency Modulation Strategy was most effective (SUCRA 85.1%), with the Recommended Dietary Approach also demonstrating significant reductions compared to controls (MD = −3.25, 95%CI: −7.51, −0.12). Overall, the Energy Restriction Approach dominated in improving body mass index, fasting blood glucose, and metabolic outcomes, while the Meal Frequency Modulation Strategy and the Recommended Dietary Approach showed complementary strengths in waist circumference and lipid profiles, respectively.
期刊介绍:
Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.
Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.