Effects of resistant dextrin on glycemic traits: a systematic review and meta-analysis of randomized controlled trials.

IF 5.7 2区 医学 Q1 NUTRITION & DIETETICS
Shanbin Chen, Linjing Zhang, Aizhen Zong, Zhaobo Gan, Xingjing Zhang, Fangling Du, He Liu, Tongcheng Xu
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引用次数: 0

Abstract

BACKGROUND: Chronic hyperglycemia has affected billions of people currently and has emerged as an alarming public health concern for decades. Resistant dextrin (RD), an indigestible glucan with various applications in the food industry, has been reported to improve insulin sensitivity and help blood glucose control. However, the effect of RD on glucose metabolism was not systematically and comprehensively reviewed. The present study aimed to investigate the effect of RD on glycemic markers, including fasting blood glucose (FBG), fasting blood insulin (FBI), glycated hemoglobin (HbA1c), and homeostasis model assessment of insulin resistance (HOMA-IR). METHODS: PubMed, Embase, Web of Science, Scopus, Cochrane library databases, and other additional records were systematically retrieved for randomized controlled trials (RCTs) on the effect of resistant dextrin intervention on FBG, FBI, HbA1c, HOMA-IR up to October 2024. Data were pooled using weighted mean difference (WMD) and 95% confidence intervals (95%CI), with P value ≤ 0.05 as statistical significance. Risk of bias was assessed with the Cochrane tool. Certainty of evidence was assessed with Grading of Recommendations Assessment, Development and Evaluation approach. RESULTS: A total of 13 RCTs were eligible. RD significantly reduced FBG (WMD: -0.15 mmol/L, 95%CI: -0.30 to -0.00 mmol/L; P = 0.049; I2 = 77.5%; 13 trials; 952 participants) and HOMA-IR (WMD: -0.51; 95% CI: -0.93 to -0.09; P = 0.02; I2 = 25.2%; 7 trials;332 participants), while modestly improved HbA1c (WMD: -0.18%; 95%CI: -0.39 to 0.02%; P = 0.07; I2 = 62.0%; 10 trials; 788 participants). The effect of RD on FBI was not significant (WMD: -4.26 pmol/L; 95%CI: -13.05 to 4.53 pmol/L; P = 0.29; I2 = 65.0%; 8 trials; 625 participants). Subgroup analysis revealed that RD was more beneficial to overweight/obese or diabetic patients than the non-obese and non-diabetic. A dosage of 10 g per day was the most frequently used dose that showed efficacy. CONCLUSION: This study is so far the most extensive systematic review to evaluate the role of RD on markers of glycemic control. RD interventions can exert beneficial effects on FBG and HOMA-IR. Further high-quality and long-term studies are needed to strengthen its credibility. TRIAL REGISTRATION: This systematic review was registered on PROSPERO (international prospective register of systematic reviews) as CRD42023429881.

抗药糊精对血糖特征的影响:随机对照试验的系统回顾和荟萃分析。
背景:慢性高血糖目前影响着数十亿人,几十年来已成为一个令人担忧的公共卫生问题。抗性糊精(RD)是一种难以消化的葡聚糖,在食品工业中有着广泛的应用,据报道,它可以改善胰岛素敏感性,帮助控制血糖。然而,RD对糖代谢的影响尚未得到系统全面的研究。本研究旨在探讨RD对血糖指标的影响,包括空腹血糖(FBG)、空腹胰岛素(FBI)、糖化血红蛋白(HbA1c)和胰岛素抵抗的稳态模型评估(HOMA-IR)。方法:系统检索PubMed、Embase、Web of Science、Scopus、Cochrane图书馆等数据库,进行截至2024年10月耐药糊精干预对FBG、FBI、HbA1c、HOMA-IR影响的随机对照试验(rct)。采用加权平均差(WMD)和95%置信区间(95% ci)合并资料,以P值≤0.05为有统计学意义。采用Cochrane工具评估偏倚风险。采用建议分级评估、发展和评价方法评估证据的确定性。结果:共有13项rct符合条件。RD显著降低了空腹血糖(WMD: -0.15 mmol/L, 95%CI: -0.30至-0.00 mmol/L; P = 0.049; I2 = 77.5%; 13项试验,952名受试者)和HOMA-IR (WMD: -0.51; 95%CI: -0.93至-0.09;P = 0.02; I2 = 25.2%; 7项试验,332名受试者),同时适度改善了HbA1c (WMD: -0.18%; 95%CI: -0.39至0.02%;P = 0.07; I2 = 62.0%; 10项试验,788名受试者)。RD对FBI的影响不显著(WMD: -4.26 pmol/L; 95%CI: -13.05 ~ 4.53 pmol/L; P = 0.29; I2 = 65.0%; 8项试验;625名参与者)。亚组分析显示,RD对超重/肥胖或糖尿病患者比非肥胖和非糖尿病患者更有益。每天10克的剂量是最常用的有效剂量。结论:本研究是迄今为止评估RD对血糖控制指标作用的最广泛的系统综述。RD干预可以对FBG和HOMA-IR产生有益影响。需要进一步的高质量和长期研究来加强其可信度。试验注册:该系统评价在普洛斯彼罗(国际前瞻性系统评价注册)注册为CRD42023429881。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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