Synthesis of New Benzohydrazide Derivatives with the 4-Aminoquinazoline and Chalcone Moieties as Effective Antimicrobial Agents in Agriculture

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2026-03-18 Epub Date: 2026-03-04 DOI:10.1021/acs.jafc.5c15006
Hong Li, , , Shengping Liu, , , Qing Wang, , , Zhenan Yang, , , Tingting Zhou, , , Lan Yang, , and , Xiaoping Bao*, 
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Abstract

To discover new antimicrobial agents, a series of new benzohydrazide derivatives containing 4-aminoquinazoline and chalcone moieties were designed and synthesized through a pharmacophore hybridization strategy. The bioassay results demonstrated that many derivatives exhibited potent in vitro antimicrobial efficacies against the tested phytopathogenic fungi and bacteria. Particularly, the EC50 value of compound C25 was 0.81 μg/mL against Rhizoctonia solani, close to Carbendazim but superior to Chlorothalonil/Boscalid. In vivo bioassays confirmed the efficacy of this compound, giving pronounced curative and protective activities against R. solani infected rice plants. The mechanistic studies indicated that compound C25 compromised cytomembrane integrity, inhibited fungal SDH from R. solani (IC50 = 10.3 μM), and bound to active sites of SDH as revealed by molecular docking. Besides, compound C8 demonstrated a remarkable antibacterial effect against Xanthomonas axonopodis pv citri (EC50 = 8.51 μg/mL). Overall, this study showcases the potential of the discussed benzohydrazide derivatives as effective antimicrobial agents.

Abstract Image

Abstract Image

含4-氨基喹唑啉和查尔酮的新型苯并肼衍生物的合成及其在农业上的应用
为了发现新的抗菌药物,采用药效团杂交策略,设计并合成了一系列含有4-氨基喹唑啉和查尔酮基团的新型苯并肼衍生物。生物测定结果表明,许多衍生物对所测试的植物病原真菌和细菌具有有效的体外抗菌作用。其中,化合物C25对茄枯丝核菌的EC50值为0.81 μg/mL,与多菌灵相近,优于百菌清/百菌清。体内生物测定证实了该化合物的有效性,对茄枯病菌感染的水稻植株具有明显的治疗和保护作用。机制研究表明,化合物C25能破坏细胞膜完整性,抑制真菌solani的SDH (IC50 = 10.3 μM),并通过分子对接结合SDH的活性位点。此外,化合物C8对柑橘黄单胞菌(Xanthomonas axonopodis pv citri)的抑菌效果显著(EC50 = 8.51 μg/mL)。总的来说,这项研究展示了所讨论的苯并肼衍生物作为有效抗菌剂的潜力。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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