Nanoceria versus bulk cerium oxide: differential effects on growth, antioxidants, pigments, and essential oil of Dracocephalum kotschyi Boiss.

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Parisa Khanizadeh, Hasan Mumivand, Mohamad Reza Morshedloo, Maria Concetta Di Bella
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引用次数: 0

Abstract

Background

Dracocephalum kotschy Boiss., an endemic and vulnerable herb native to Iran, is highly valued for its distinctive botanical features and wide range of pharmacological properties. However, its growth and metabolite production can be affected by environmental conditions, necessitating strategies to improve agronomic performance and phytochemical quality. This study aimed to investigate the effects of cerium oxide nanoparticles (CeO2NPs) and bulk CeO2 at different concentrations (0, 50, 100, and 200 mg L−1) on growth parameters, antioxidant defense systems (both enzymatic and non-enzymatic), photosynthetic pigments, and essential oil production in D. kotschyi, using a completely randomized design (CRD) with three replicates.

Results

Bulk CeO2 at 100 and 200 mg L−1 and CeO2NPs at 100 mg L−1 significantly increased inflorescence length, plant height, and leaf length. Conversely, all CeO2NP treatments, along with the higher concentrations of bulk CeO2, reduced leaf and stem dry weights, except for 200 mg L−1 bulk CeO2, where biomass remained comparable to the control. CeO2NPs, particularly at 100 mg L−1, markedly enhanced the activity of antioxidant enzymes and modulated oxidative signaling, as indicated by elevated H2O2 levels. Both forms of CeO2 also improved carotenoid content and non-enzymatic antioxidant capacity, with the most pronounced effects at 100 mg L−1 CeO2NPs, which additionally increased chlorophyll b content. Essential oil content was significantly enhanced by 50 and 100 mg L−1 CeO2NPs and 200 mg L−1 bulk CeO2, with the highest essential oil yield recorded at 100 mg L−1 CeO2NPs and 200 mg L−1 bulk CeO2. Quantitatively, foliar application of 100 mg L−1 CeO2NPs increased the essential oil percentage by 1.56-fold compared to the control, while APX and CAT activities rose by 3.29- and 2.88-fold, respectively. These quantitative comparisons highlight the pronounced stimulatory effects of CeO2 treatments on both phytochemical characteristics and antioxidant enzyme activities in D. kotschyi.

Conclusions

Overall, 100 mg L−1 CeO2NPs emerged as the most effective treatment, improving antioxidant capacity, pigment content, and essential oil yield, despite a slight reduction in biomass. These findings highlight the potential of CeO2NPs as a nanotechnological approach for enhancing the agronomic performance and phytochemical quality of D. kotschyi. Thus, while CeO2NPs show promise for improving agronomic and phytochemical traits, their potential pro-oxidant risks at higher doses warrant careful ecological consideration in defining safe application levels.

纳米铈与大块氧化铈:对龙头草生长、抗氧化剂、色素和精油的不同影响。
背景:龙头草kotschy Boiss。是一种原产于伊朗的地方性脆弱草本植物,因其独特的植物特征和广泛的药理特性而受到高度重视。然而,它的生长和代谢物的产生会受到环境条件的影响,需要采取策略来提高农艺性能和植物化学质量。本研究采用3个完全随机设计(CRD),旨在研究不同浓度的氧化铈纳米颗粒(CeO2NPs)和体积CeO2(0、50、100和200 mg L−1)对紫皮草生长参数、抗氧化防御系统(酶和非酶)、光合色素和精油产量的影响。结果100和200 mg L−1的CeO2浓度和100 mg L−1的CeO2NPs浓度显著增加了植株的花序长度、株高和叶长。相反,所有CeO2NP处理,以及较高浓度的散装CeO2,都降低了叶片和茎的干重,除了200 mg L−1散装CeO2,其生物量保持与对照相当。CeO2NPs,特别是当浓度为100 mg L−1时,显著增强了抗氧化酶的活性,并通过提高H2O2水平调节氧化信号。这两种形式的CeO2也提高了类胡萝卜素含量和非酶抗氧化能力,以100 mg L−1 CeO2NPs的效果最为显著,还增加了叶绿素b含量。50和100 mg L−1 CeO2NPs和200 mg L−1散装CeO2显著提高了精油含量,其中100 mg L−1 CeO2NPs和200 mg L−1散装CeO2的精油收率最高。叶面施用100 mg L−1 CeO2NPs使挥发油含量比对照提高了1.56倍,APX和CAT活性分别提高了3.29倍和2.88倍。这些定量比较突出了CeO2处理对草的植物化学特性和抗氧化酶活性的显著刺激作用。结论总体而言,100 mg L−1 CeO2NPs是最有效的处理方法,可以提高抗氧化能力、色素含量和精油产量,但生物量略有下降。这些发现突出了CeO2NPs作为一种纳米技术手段在提高草的农艺性能和植物化学品质方面的潜力。因此,虽然CeO2NPs显示出改善农艺和植物化学性状的希望,但在确定安全应用水平时,高剂量的潜在促氧化风险需要仔细考虑生态因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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