Parisa Khanizadeh, Hasan Mumivand, Mohamad Reza Morshedloo, Maria Concetta Di Bella
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引用次数: 0
Abstract
Background
Dracocephalum kotschy Boiss., an endemic and vulnerable herb native to Iran, is highly valued for its distinctive botanical features and wide range of pharmacological properties. However, its growth and metabolite production can be affected by environmental conditions, necessitating strategies to improve agronomic performance and phytochemical quality. This study aimed to investigate the effects of cerium oxide nanoparticles (CeO2NPs) and bulk CeO2 at different concentrations (0, 50, 100, and 200 mg L−1) on growth parameters, antioxidant defense systems (both enzymatic and non-enzymatic), photosynthetic pigments, and essential oil production in D. kotschyi, using a completely randomized design (CRD) with three replicates.
Results
Bulk CeO2 at 100 and 200 mg L−1 and CeO2NPs at 100 mg L−1 significantly increased inflorescence length, plant height, and leaf length. Conversely, all CeO2NP treatments, along with the higher concentrations of bulk CeO2, reduced leaf and stem dry weights, except for 200 mg L−1 bulk CeO2, where biomass remained comparable to the control. CeO2NPs, particularly at 100 mg L−1, markedly enhanced the activity of antioxidant enzymes and modulated oxidative signaling, as indicated by elevated H2O2 levels. Both forms of CeO2 also improved carotenoid content and non-enzymatic antioxidant capacity, with the most pronounced effects at 100 mg L−1 CeO2NPs, which additionally increased chlorophyll b content. Essential oil content was significantly enhanced by 50 and 100 mg L−1 CeO2NPs and 200 mg L−1 bulk CeO2, with the highest essential oil yield recorded at 100 mg L−1 CeO2NPs and 200 mg L−1 bulk CeO2. Quantitatively, foliar application of 100 mg L−1 CeO2NPs increased the essential oil percentage by 1.56-fold compared to the control, while APX and CAT activities rose by 3.29- and 2.88-fold, respectively. These quantitative comparisons highlight the pronounced stimulatory effects of CeO2 treatments on both phytochemical characteristics and antioxidant enzyme activities in D. kotschyi.
Conclusions
Overall, 100 mg L−1 CeO2NPs emerged as the most effective treatment, improving antioxidant capacity, pigment content, and essential oil yield, despite a slight reduction in biomass. These findings highlight the potential of CeO2NPs as a nanotechnological approach for enhancing the agronomic performance and phytochemical quality of D. kotschyi. Thus, while CeO2NPs show promise for improving agronomic and phytochemical traits, their potential pro-oxidant risks at higher doses warrant careful ecological consideration in defining safe application levels.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.