Panax Ginseng Root Extract Exhibits Antioxidant and Anti-Inflammatory Properties by Diminishing Oxidative Stress Levels and Modulating the NF-κB Signaling Pathway at Both the Cellular and Tissue Levels in the Skin

IF 1.5 4区 医学 Q4 CHEMISTRY, MEDICINAL
Bo-Zheng Zhang, Haoyang Yu, Chao-Fan Tian, Ming‐Lung Yu, Yun Ha Lee, Zhi Xiong
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Abstract

Background Panax ginseng root extract (PGRE), rich in bioactive ginsenosides, has been widely recognized for its potential health benefits. However, its skincare efficacy, particularly in anti-inflammatory and antioxidant activities, remains to be fully elucidated. Objectives This study aimed to evaluate the skincare efficacy of PGRE using primary keratinocytes and a 3D human epidermal model (EpiKutis ® ), focusing on its anti-inflammatory, antioxidant, and barrier repair mechanisms. Methods The cytotoxicity of PGRE was assessed at a concentration of 50 μg/mL, and its anti-inflammatory effects were evaluated by measuring the suppression of IL-1α, PGE2, and NF-κB activation. The antioxidant activity of PGRE was tested under 4-HNE-induced oxidative stress by quantifying reactive oxygen species (ROS) reduction. Additionally, the modulation of the NF-κB signaling pathway was investigated to understand its role in mitigating inflammatory feedback loops. Results PGRE at 50 μg/mL showed no cytotoxicity (>80% cell viability) and demonstrated potent anti-inflammatory effects by suppressing IL-1α (34.17%), PGE2 (20.70%), and NF-κB activation (43.65%). Under oxidative stress conditions, PGRE significantly reduced ROS levels by 51.6%, highlighting its strong anti-carbonylation activity. Furthermore, PGRE effectively modulated the NF-κB signaling pathway, mitigating inflammatory feedback loops and underscoring its multitarget mechanism in anti-inflammatory and antioxidant activities. Conclusion PGRE exhibits significant anti-inflammatory and antioxidant properties, making it a promising natural ingredient for anti-aging and anti-inflammatory skincare formulations. These findings suggest that PGRE could play a vital role in barrier repair and inflammation modulation. Further clinical studies are warranted to validate these in vitro results and to explore the role of NF-κB in PGRE's anti-inflammatory and barrier repair mechanisms.
人参根提取物通过在皮肤细胞和组织水平上降低氧化应激水平和调节NF-κB信号通路而具有抗氧化和抗炎作用
人参根提取物(PGRE)富含生物活性人参皂苷,因其潜在的健康益处而得到广泛认可。然而,其护肤功效,特别是在抗炎和抗氧化活性,仍有待充分阐明。本研究旨在通过初代角质形成细胞和3D人体表皮模型(EpiKutis®)来评估PGRE的护肤功效,重点研究其抗炎、抗氧化和屏障修复机制。方法在50 μg/mL浓度下观察PGRE的细胞毒性,并通过抑制IL-1α、PGE2和NF-κB的活化来评价其抗炎作用。通过测定活性氧(ROS)的减少量来检测PGRE在4- hne诱导的氧化应激下的抗氧化活性。此外,我们还研究了NF-κB信号通路的调节,以了解其在减轻炎症反馈回路中的作用。结果PGRE 50 μg/mL无细胞毒性(80%细胞存活率),并通过抑制IL-1α(34.17%)、PGE2(20.70%)和NF-κB活化(43.65%)表现出较强的抗炎作用。在氧化应激条件下,PGRE显著降低了51.6%的ROS水平,表明其具有较强的抗羰基化活性。此外,PGRE有效调节NF-κB信号通路,减轻炎症反馈回路,并强调其在抗炎和抗氧化活性中的多靶点机制。结论PGRE具有显著的抗炎、抗氧化作用,是抗衰老、抗炎护肤配方中有前景的天然成分。这些发现表明PGRE可能在屏障修复和炎症调节中发挥重要作用。需要进一步的临床研究来验证这些体外结果,并探索NF-κB在PGRE抗炎和屏障修复机制中的作用。
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来源期刊
Natural Product Communications
Natural Product Communications 工程技术-食品科技
CiteScore
3.10
自引率
11.10%
发文量
254
审稿时长
2.7 months
期刊介绍: Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
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