Introducing TENGs into intelligent food packaging

IF 17.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Trends in Food Science & Technology Pub Date : 2026-04-01 Epub Date: 2026-01-31 DOI:10.1016/j.tifs.2026.105596
Aijun Xie, Jisheng Yang, Xuejun Pan
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引用次数: 0

Abstract

Background

Ensuring food safety and quality during production, transportation, storage, and retail stages is a critical global challenge. Traditional packaging systems are passive and fail to provide real-time monitoring capabilities, often leading to undetected spoilage, contamination, or tampering. Triboelectric nanogenerators (TENGs), capable of converting mechanical stimuli into electrical signals, offer an innovative route toward self-powered, intelligent food packaging systems with enhanced functionality, sustainability, and interactivity.

Scope and approach

This review provides a comprehensive and critical analysis of the integration of TENGs into smart food packaging, with an emphasis on sustainable material selection, device architecture, and practical sensing applications. Particular focus is placed on recent advances in TENG-based sensors for detecting gaseous spoilage markers, temperature and humidity fluctuations, microbial or chemical contamination, mechanical damage, and packaging tampering. Furthermore, system-level strategies for embedding TENGs into multilayer packaging structures are discussed, including their compatibility with biodegradable polymers and wireless modules.

Key findings and conclusions

TENG-enabled packaging systems offer remarkable potential for real-time, self-powered monitoring of food quality, safety, and traceability, without the need for external power sources. Additionally, their integration with IoT (Internet of Things) modules allows wireless alerts and tracking, making them suitable for supply-chain deployment. Despite these advantages, key challenges persist, including long-term durability in harsh environments, regulatory compliance, and cost-effective and scalable manufacturing. To bridge the gap between laboratory prototypes into commercial adoption, future efforts must prioritize material innovation, seamless system integration, and robust security features (e.g., tamper detection and authentication).
将teng引入智能食品包装
在生产、运输、储存和零售阶段确保食品安全和质量是一项重大的全球性挑战。传统的包装系统是被动的,不能提供实时监控能力,经常导致未被发现的变质、污染或篡改。摩擦电纳米发电机(TENGs)能够将机械刺激转化为电信号,为自供电、智能食品包装系统提供了一条创新之路,该系统具有增强的功能、可持续性和交互性。这篇综述提供了一个全面和批判性的分析,将TENGs集成到智能食品包装中,重点是可持续的材料选择,设备架构和实际传感应用。特别关注基于teng的传感器的最新进展,用于检测气体变质标记,温度和湿度波动,微生物或化学污染,机械损伤和包装篡改。此外,还讨论了将teng嵌入多层封装结构的系统级策略,包括它们与生物可降解聚合物和无线模块的兼容性。基于steng的包装系统在无需外部电源的情况下,为食品质量、安全性和可追溯性的实时、自供电监测提供了巨大的潜力。此外,它们与IoT(物联网)模块的集成允许无线警报和跟踪,使其适合供应链部署。尽管有这些优势,关键的挑战仍然存在,包括恶劣环境下的长期耐用性、法规遵从性、成本效益和可扩展的制造。为了弥合实验室原型与商业应用之间的差距,未来的努力必须优先考虑材料创新、无缝系统集成和强大的安全特性(例如,篡改检测和认证)。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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