Zhengying Si , Feng Chen , Fan Jiang , Qiongzhang Wang , Liping Guo , Shanshan Yu , Yizheng Huang , Songyin Qiu , Yude Yu , Enjing Tian , Jiayao He , Guangsheng Liang , Zhao Li
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引用次数: 0
Abstract
Mushroom poisoning presents significant food safety and public health risks. The rapid, accurate point-of-care testing is critical for detoxification and saving lives. However, traditional toxin-based assays require costly instrumentation and specialized operators, making them unsuitable for rapid on-site testing of poisonous mushrooms. Thus, we developed a portable multiplex qPCR platform featuring a novel nucleic acid release rubbing tube that enables integrated sample-to-answer molecular diagnosis. This mechanically assisted nucleic acid release concept eliminates the need for chemical lysis or centrifugation. The cost-effective platform detects as few as 0.5 copies µL−1 (830.5 zM or 1.54 ag/μL) and simultaneously tests 6 samples / 12 species in 38 min—nearly half the time of standard commercial mushroom qPCR assays. Assay specificity was validated using 8 primer/probe sets derived from database-scale internal transcribed spacer (ITS) regions design workflow. Moreover, we successfully tested 24 toxic mushroom samples under raw, cooked, and digested conditions, demonstrating robust adaptability across real-world matrices. Beyond mushroom toxins, this modular, field-deployable qPCR architecture provides a prospective framework for universal on-site pathogen detection, environmental surveillance, and resource-limited diagnostic applications.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.