Yuanyuan Tan, Xin Gao, Yanhong Li, Xiaofang Li, Yufeng Liu, Xiaona Li, Taoli Yan, Qiaoyi Yan, Evert G Schouten, Frans J Kok, Qiuzhen Wang
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引用次数: 0
Abstract
Background and objectives: Tuberculosis (TB) is associated with a number of non-communicable diseases including hypertension. The aim of this study is to determine the prevalence of hypertension in TB patients and investigate its associated risk factors.
Methods and study design: A hospital-based cross-sectional study was conducted in Qingdao, China (2011-2019). Data on demographics, medical history, and lifestyle were collected via questionnaire. Blood pressure was measured at admission. Logistic regression identified hypertension risk factors.
Results: 2159 TB patients were included in total in the final analysis. Among them, 485 (22.5%) were hypertensive. After adjusting for dietary sodium and potassium intake, marital status, retreatment, physical activity and smoking index, multivariate logistic regression showed that hemoglobin (HGB) ≥143 (OR, 95% CI: 1.74, 1.08~2.79) , age >35 (OR, 95% CI: 2.93, 1.87 ~ 4.59), male gender (OR, 95% CI: 1.77, 1.13~2.77), overweight or obesity (OR, 95% CI: 2.04, 1.42~2.93) , heavy drinking (OR, 95% CI: 1.76, 1.19~2.59) and concurrent DM (OR, 95% CI: 1.54, 1.09~2.17) were associated with increased risk of hypertension in TB patients, whereas high education level (OR, 95% CI: 0.47, 0.26~0.85) served as a protective factor.
Conclusions: Nearly 25% of TB patients have prevalent hypertension at admission. High HGB, being overweight or obese, heavy drinking, male gender and concurrent DM are associated with higher odds of hypertension in TB, while a higher education level serves as a protective factor. Our study provides important evidence for understanding the prevalence of hypertension in TB, underlying the double burden of TB and hypertension.
期刊介绍:
The aims of the Asia Pacific Journal of Clinical Nutrition
(APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity of
clinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for health
promotion and disease prevention. APJCN will publish
original research reports, reviews, short communications
and case reports. News, book reviews and other items will
also be included. The acceptance criteria for all papers are
the quality and originality of the research and its significance to our readership. Except where otherwise stated,
manuscripts are peer-reviewed by at least two anonymous
reviewers and the Editor. The Editorial Board reserves the
right to refuse any material for publication and advises
that authors should retain copies of submitted manuscripts
and correspondence as material cannot be returned. Final
acceptance or rejection rests with the Editorial Board