Assessment of genetically modified maize DP202216 × NK603 × DAS-40278-9 (application GMFF-2022-6232)

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean-Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Giacomo De Sanctis, Antonio Fernandez Dumont, Arianna Ferrari, Andrea Gennaro, José Ángel Gómez Ruiz, Tilemachos Goumperis, Sara Jacchia, Dafni Maria Kagkli, Paolo Lenzi, Ana M. Camargo, Franco Maria Neri, Pietro Piffanelli, Tommaso Raffaello
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引用次数: 0

Abstract

Genetically modified maize DP202216 × NK603 × DAS 40278-9 was developed by crossing to combine three single events: DP202216, NK603 and DAS-40278-9. The three-event stack maize expresses PAT, CP4 EPSPS, CP4 EPSPS L124P, AAD-1 and the maize endogenous protein with altered expression (EPAE) ZMM28 to confer herbicide tolerance and to provide the potential for yield enhancement (PYE) under field conditions. The GMO Panel previously assessed the three single maize events and one of the sub-combinations and did not identify safety concerns. No new data on the single maize events or the assessed sub-combination were identified that could lead to modification of the original conclusions on their safety. The molecular characterisation, comparative analysis (agronomic, phenotypic and compositional characteristics) and the outcome of the toxicological, allergenicity and nutritional assessment indicate that the combination of the single maize events and of the newly expressed proteins and the EPAE in the three-event stack maize does not give rise to food and feed safety or nutritional concerns. The GMO Panel concludes that three-event stack maize, as described in this application, is as safe as the non-GM comparator and non-GM reference varieties tested and no post-market monitoring of food/feed is considered necessary. In the case of the release of processed maize DP202216 × NK603 × DAS 40278-9 or accidental spillage of viable GM maize grains, into the environment, this would not raise environmental safety concerns. The GMO Panel assessed the likelihood of interactions among the single events in two of the maize sub-combinations not previously assessed and concludes that these are expected to be as safe as the single events, the previously assessed sub-combination and the three-event stack maize. The post-market environmental monitoring plan and reporting intervals are in line with the intended uses of maize DP202216 × NK603 × DAS 40278-9. The GMO Panel concludes that this three-event stack maize and its sub-combinations are as safe as its non-GM comparator and the tested non-GM reference varieties with respect to potential effects on human and animal health and the environment.

转基因玉米DP202216 × NK603 × DAS-40278-9的评估(申请号GMFF-2022-6232)
通过将DP202216、NK603和DAS-40278-9三个单事件组合杂交,获得了转基因玉米DP202216 × NK603 × DAS 40278-9。三事件玉米通过表达PAT、CP4 EPSPS、CP4 EPSPS L124P、AAD-1和玉米内源表达改变蛋白(EPAE) ZMM28来获得耐除草剂性,并在田间条件下提供增产潜力(PYE)。转基因生物小组先前评估了三个单一玉米事件和一个子组合,但没有发现安全问题。没有发现关于单个玉米事件或评估子组合的新数据,可以导致对其安全性的原始结论进行修改。分子特征、比较分析(农艺、表型和组成特征)以及毒理学、致敏性和营养评估的结果表明,单玉米事件和新表达的蛋白质以及三事件堆叠玉米中的EPAE的组合不会引起食品和饲料安全或营养问题。转基因专家小组的结论是,本申请中所述的三事件堆叠玉米与所测试的非转基因比较品种和非转基因参考品种一样安全,并且认为没有必要对食品/饲料进行上市后监测。在将处理后的玉米DP202216 × NK603 × DAS 40278-9释放到环境中或有活力的转基因玉米颗粒意外泄漏的情况下,这不会引起环境安全问题。转基因生物小组评估了之前未评估过的两种玉米子组合中单事件之间相互作用的可能性,并得出结论认为,预计这两种玉米子组合与单事件、先前评估的子组合和三事件叠加玉米一样安全。上市后环境监测计划和报告间隔符合玉米DP202216 × NK603 × DAS 40278-9的预期用途。转基因生物小组的结论是,就对人类和动物健康以及环境的潜在影响而言,这种三事件堆叠玉米及其子组合与其非转基因比较品种和经测试的非转基因参考品种一样安全。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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