[Relation of Omphalotus japonicus Color Tone to Thelephoric acid Concentration].

IF 0.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Hideyuki Shinohara, Satomu Ito, Tomoya Watanabe, Yuka Nagaoka
{"title":"[Relation of Omphalotus japonicus Color Tone to Thelephoric acid Concentration].","authors":"Hideyuki Shinohara, Satomu Ito, Tomoya Watanabe, Yuka Nagaoka","doi":"10.3358/shokueishi.66.80","DOIUrl":null,"url":null,"abstract":"<p><p>This study clarified the relation between thelephoric acid, the coloring molecule of a simple method of identifying Omphalotus japonicus using a beam reagent (5 w/v% potassium hydroxide ethanolic solution), and the color tone of the pileus epidermis and stained area of the stem base. Correlation was found between the shade of the pileus epidermis and stained area of the stem base and the thelephoric acid concentration. Identification methods of two types were used: direct method and extraction method. Results suggest that selecting an appropriate identification method according to the fruiting body condition will improve identification accuracy and conservation of labor.Furthermore, no correlation was found between illudin S, a toxic component of O. japonicus, and thelephoric acid concentration. Therefore, analyzing illudin S as usual is considered necessary when identifying the cause of food poisoning associated with O. japonicus.</p>","PeriodicalId":54373,"journal":{"name":"Food Hygiene and Safety Science","volume":"66 4","pages":"80-83"},"PeriodicalIF":0.2000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Hygiene and Safety Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3358/shokueishi.66.80","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

This study clarified the relation between thelephoric acid, the coloring molecule of a simple method of identifying Omphalotus japonicus using a beam reagent (5 w/v% potassium hydroxide ethanolic solution), and the color tone of the pileus epidermis and stained area of the stem base. Correlation was found between the shade of the pileus epidermis and stained area of the stem base and the thelephoric acid concentration. Identification methods of two types were used: direct method and extraction method. Results suggest that selecting an appropriate identification method according to the fruiting body condition will improve identification accuracy and conservation of labor.Furthermore, no correlation was found between illudin S, a toxic component of O. japonicus, and thelephoric acid concentration. Therefore, analyzing illudin S as usual is considered necessary when identifying the cause of food poisoning associated with O. japonicus.

[日本参的色调与象鼻酸浓度的关系]。
本研究明确了用光束试剂(5w /v%氢氧化钾乙醇溶液)鉴定日本参的简单染色分子象皮酸与茎基部毛表皮和染色区域的色调之间的关系。菌毛表皮的暗度和茎基部的染色面积与象鼻酸浓度存在相关性。鉴定方法分为直接法和提取法。结果表明,根据子实体的情况选择合适的鉴定方法,可以提高鉴定的准确性和节省人工。此外,黄参有毒成分绿毒素S与象皮酸浓度之间没有相关性。因此,在确定与日本血吸虫有关的食物中毒原因时,像往常一样分析illudin S是必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Hygiene and Safety Science
Food Hygiene and Safety Science Medicine-Public Health, Environmental and Occupational Health
CiteScore
0.70
自引率
0.00%
发文量
28
审稿时长
18-36 weeks
期刊介绍: Information not localized
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书