Public Health Impacts of Water Fluorides: Current Evidence from a Rapid Systematic Review

IF 12.7 1区 医学 Q1 NUTRITION & DIETETICS
Advances in Nutrition Pub Date : 2025-12-01 Epub Date: 2025-10-22 DOI:10.1016/j.advnut.2025.100547
Fatemeh V Zohoori , Elizabeth A Kumah , Jelena Kronic , Michael Drinnan , Alexander J Morris
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引用次数: 0

Abstract

Despite being established public health practice for >80 y, community water fluoridation continues to attract assertions of harm, and continued scrutiny of the evidence is required to inform policy. A rapid systematic literature review was conducted to examine human nondental health outcomes from fluoride exposure through drinking water. A protocol was developed a priori and registered on the Open Science Framework. Literature searches were conducted in Medline, CINAHL, Web of Science, Embase, PubMed, Campbell Collaboration, Cochrane Library, and Scopus databases. Gray literature and citation searches were also undertaken. Quality assessment was performed using the Mixed Methods Appraisal Tool (MMAT). Meta-analysis was judged not feasible due to the heterogeneous nature of the included studies. A total of 1143 unique records were identified, of which 130 full-text studies were reviewed and 58 were selected for final inclusion. Among these, 37 were cross-sectional studies, 15 were cohort studies, 4 were case-control studies, and 2 were ecological studies. Most studies were judged to be of acceptable quality using MMAT. The most common risk of bias was insufficient control of confounders. Health outcomes studied included blood pressure, neurological outcomes, bone cancers, thyroid function, skeletal outcomes, low birth weight/preterm birth, and metabolic outcomes. In children, some evidence of adverse effects on neurological outcomes and thyroid function was observed. In adults, some evidence was identified of adverse effects on blood pressure, thyroid function, and skeletal structure. In general, these effects occurred at drinking water fluoride concentrations >1.5 mg/L. No evidence of adverse effects was found at concentrations <1.0 mg/L in both children and adults. The nature of study designs and methodological limitations precluded causal inference. No convincing evidence of harm was identified from community water fluoridation at concentrations between 0.7 and 1.0 mg/L, whereas uncertainty remains at higher concentrations. Significant methodological limitations highlight the need for more rigorous future studies. A protocol was developed a priori and registered on the Open Science Framework (Registration DOI: https://doi.org/10.17605/OSF.IO/JH245).
水氟化物对公共卫生的影响:来自快速系统审查的当前证据。
导言:尽管社区饮水氟化作为一种公共卫生做法已有80多年的历史,但它仍在不断吸引有关危害的断言,需要对证据进行持续审查,以便为政策提供信息。方法:对通过饮用水接触氟化物对人类非牙齿健康的影响进行了快速系统的文献综述。事先制定了一项协议,并在开放科学框架上注册。在Medline、CINAHL、Web of Science、Embase、PubMed、Campbell Collaboration、Cochrane Library和Scopus数据库中进行文献检索。还进行了灰色文献和引文检索。采用混合方法评价工具(MMAT)进行质量评价。由于纳入研究的异质性,meta分析被认为是不可行的。结果:共鉴定出1143份独特的记录,其中130份全文研究被审查,58份被最终纳入。其中横断面研究37项,队列研究15项,病例对照研究4项,生态学研究2项。使用MMAT来判断大多数研究的质量是可接受的。最常见的偏倚风险是对混杂因素的控制不足。研究的健康结果包括血压、神经系统结果、骨癌、甲状腺功能、骨骼结果、低出生体重/早产和代谢结果。在儿童中,发现了一些对神经预后和甲状腺功能有不良影响的证据。在成人中,一些证据表明对血压、甲状腺功能和骨骼结果有不良影响。一般来说,这些影响发生在饮用水氟化物浓度超过1.5毫克/升时。在儿童和成人中,浓度低于1.0mg/L均未发现不良反应的证据。研究设计的性质和方法的局限性排除了因果推理。结论:没有令人信服的证据表明,浓度在0.7至1.0mg/L之间的社区水氟化会造成危害,而浓度较高的社区水氟化仍存在不确定性。重大的方法学局限性突出表明需要进行更严格的未来研究。系统评价或荟萃分析的登记和登记编号:先验地制定了一项方案,并在开放科学框架(注册DOI: https://doi.org/10.17605/OSF.IO/JH245).Statement)上注册。重要意义:这项快速系统评价提供了2009年后关于饮用水中氟化物暴露对人类非牙齿健康后果的最新综合证据。报告没有发现在建议的氟化水平(0.7-1.0毫克/升)下存在危害的令人信服的证据,并确定了现有研究的主要方法学局限性,这些局限性应指导未来的研究和政策讨论。
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来源期刊
Advances in Nutrition
Advances in Nutrition 医学-营养学
CiteScore
17.40
自引率
2.20%
发文量
117
审稿时长
56 days
期刊介绍: Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.
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