GenAI in nutritional sciences (GAINS): A systematic review and reporting framework for future research

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS
Nutrition Research Pub Date : 2025-11-01 Epub Date: 2025-09-25 DOI:10.1016/j.nutres.2025.09.011
Bettina Hieronimus , Maria-Laura Lopez-Aguirre , Marc Birringer , Maren Podszun
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Abstract

The growing integration of large language model (LLM)-powered chatbots in healthcare has raised interest in their potential to provide nutritional advice. This pre-registered systematic review (CRD42025619448) aimed to synthesize current evidence on the quality of nutritional advice provided by LLM-powered chatbots. We focused on advice related to metabolic diseases, food allergies or intolerances, nutrient intake, and nutrition during pregnancy or lactation. Out of 2469 records found through an extensive search, 13 studies satisfied the inclusion criteria. We conducted standardized data extraction and quality evaluations. While the chatbots in the included studies demonstrate potential as tools for nutrition advice, caution is necessary as they tend to be less effective with complex cases and may occasionally produce incorrect responses. Synthesis of the included studies revealed substantial methodological heterogeneity, particularly in evaluation criteria and study design, which precluded meaningful cross-study comparisons. Key limitations included the frequent use of subjective or poorly defined assessment measures as well as a lack of reproducibility testing. Despite these issues, all but 1 study agreed that while LLM-powered chatbots show potential for supporting nutritional advice, they are not yet ready for unsupervised use. In response to the methodological gaps identified, we propose a reporting guideline for the use of Generative AI in Nutritional Sciences (GAINS) to promote greater rigor, transparency, and comparability in future studies evaluating chatbot-generated nutritional advice.

Abstract Image

营养科学基因分析(gain):未来研究的系统评价和报告框架
大型语言模型(LLM)驱动的聊天机器人在医疗保健领域的日益整合,提高了人们对它们提供营养建议的潜力的兴趣。这项预注册的系统评价(CRD42025619448)旨在综合目前由llm驱动的聊天机器人提供的营养建议质量的证据。我们关注与代谢性疾病、食物过敏或不耐受、营养摄入和孕期或哺乳期营养相关的建议。在通过广泛检索找到的2469条记录中,有13项研究符合纳入标准。开展标准化数据提取和质量评价。虽然在纳入的研究中,聊天机器人展示了作为营养建议工具的潜力,但谨慎是必要的,因为它们对复杂的病例往往不太有效,有时可能会产生错误的回答。综合纳入的研究显示了大量的方法学异质性,特别是在评价标准和研究设计方面,这排除了有意义的交叉研究比较。主要的限制包括经常使用主观或定义不明确的评估措施以及缺乏可重复性测试。尽管存在这些问题,但除了一项研究外,所有研究都一致认为,尽管llm驱动的聊天机器人显示出支持营养建议的潜力,但它们尚未准备好无人监督的使用。针对所发现的方法差距,我们提出了一项在营养科学中使用生成人工智能(gain)的报告指南,以提高未来评估聊天机器人生成的营养建议的研究的严谨性、透明度和可比性。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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