Ontario dairy veterinarians' perspectives on down cow care, producer decision making, and implementation of recommended practices: A qualitative interview study.

IF 4.4 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
John E Brindle, Charlotte B Winder, David L Renaud
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引用次数: 0

Abstract

The objective of this study was to examine Ontario dairy veterinarians' perspectives when working with producers on managing and caring for down dairy cows, focusing on protocols, current practices, implementation of best practices, and barriers. A total of 20 one-on-one online interviews with dairy veterinarians were conducted between July to December 2024, lasting a median of 30 min (range: 20-45 min). Veterinarians were asked to share their perspectives on a range of topics related to down cow management, including their experiences advising producers, observations of producer decision making, common care practices, and contextual challenges such as facility design and equipment use. The interviews were recorded, transcribed, and evaluated using applied thematic analysis in Quirkos (version 2.5.3, Quirkos Ltd., 2023). Four themes emerged from the data: producer traits and decision making; veterinarian-client relationships; care and management practices; and limits and logistics of care. Veterinarians described the influence of different producer attitudes on decision making, with proactive producers implementing preventive strategies, whereas others exhibited more resistance to change, often shaped by multigenerational traditions and economic constraints. Trust and communication emerged as critical components of veterinarian-client relationships, and it was acknowledged that these relationships take time to build. In terms of care and management, veterinarians emphasized timely intervention and welfare-focused approaches (e.g., providing pain medications and management practices that ensured cow comfort). Facilities and equipment were identified as major constraints to provide optimal down cow care, particularly in older barns with limited space and accessibility. Veterinarians also discussed euthanasia, addressing both the emotional challenges for producers and the practical criteria used to decide when to euthanize a down cow. By highlighting the complexities of producer decision making, veterinarian-client relationships, and care practices, this study provides insights into challenges and opportunities in managing down cows. These findings emphasize the veterinarian's role in advising producers through evidence-based management practices, fostering trust, and addressing practical barriers to implementing optimal care strategies.

安大略省乳业兽医对羽绒奶牛护理、生产者决策和推荐做法实施的看法:一项定性访谈研究。
本研究的目的是研究安大略省乳业兽医在与生产商合作管理和照顾下乳奶牛时的观点,重点关注协议、当前做法、最佳做法的实施和障碍。在2024年7月至12月期间,共对乳制品兽医进行了20次一对一的在线访谈,持续时间中位数为30分钟(范围:20-45分钟)。兽医被要求分享他们对与绒牛管理相关的一系列主题的观点,包括他们为生产者提供建议的经验、对生产者决策的观察、常见护理实践以及设施设计和设备使用等背景挑战。在Quirkos(版本2.5.3,Quirkos Ltd., 2023)中使用应用主题分析对访谈进行记录、转录和评估。数据中出现了四个主题:制作人特征和决策;veterinarian-client关系;关怀和管理做法;以及护理的限制和后勤。兽医们描述了不同生产者态度对决策的影响,积极主动的生产者实施预防战略,而其他生产者则表现出对变革的更多抵制,往往受到多代传统和经济限制的影响。信任和沟通成为兽医与客户关系的关键组成部分,人们认识到这些关系需要时间来建立。在护理和管理方面,兽医强调及时干预和以福利为中心的方法(例如,提供止痛药和确保奶牛舒适的管理实践)。设施和设备被认为是提供最佳羽绒奶牛护理的主要制约因素,特别是在空间和可达性有限的旧谷仓中。兽医们还讨论了安乐死,解决了生产者面临的情感挑战,以及决定何时对一头倒下的牛实施安乐死的实际标准。通过强调生产者决策、兽医客户关系和护理实践的复杂性,本研究为管理绒牛的挑战和机遇提供了见解。这些发现强调了兽医在通过循证管理实践向生产者提供建议、培养信任和解决实施最佳护理策略的实际障碍方面的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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