Dissecting native plasmids functions in Lactococcus lactis: synergistic regulation of metabolism and industrially relevant traits.

IF 4.4 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Chen Chen, Ruiqi Chen, Hao Wu, Qinggele Caiyin, Jianjun Qiao
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引用次数: 0

Abstract

In Lactococcus lactis (L. lactis), the presence of native plasmids holds significant biological and practical value. They commonly harbor functional genes related to metabolism, antibiotic resistance, bacteriocin synthesis, and stress responses, thereby enabling the strain to adapt to diverse environmental conditions. A comprehensive investigation into the 3 native plasmids in L. lactis C20 was conducted to elucidate their functions, evolutionary origins, and impacts on growth, metabolic activity, enantiomeric purity of L/D-lactate, and nisin biosynthesis. Comprehensive genomic analyses revealed that these plasmids, ranging from 2 kb to 258 kb and carrying genes implicated in mobile element activity, metabolic adaptation, and defense mechanisms, contribute significantly to the strain's genomic plasticity and environmental adaptability. Functional characterization of native plasmids pLL1, pLL2, and pLL3 demonstrated their collaborative regulation of key metabolic processes, with pLL2 in particular proving critical for maintaining robust growth and product formation. Combinatorial elimination further underscored the synergistic interplay among these plasmids, as evidenced by notable shifts in lactic acid yield, nisin titer, and L/D-lactate enantiomer distribution. These findings underscore the functional importance of native plasmids in L. lactis C20 and provide a biotechnological foundation for rational L. lactis engineering. Consequently, leveraging native plasmids diversity through synthetic biology and gene editing strategies holds significant promise for developing next-generation L. lactis in the food, pharmaceutical, and broader biotechnology industries.

乳球菌天然质粒功能的解剖:代谢和工业相关性状的协同调节。
在乳酸乳球菌(L. lactis)中,天然质粒的存在具有重要的生物学和实用价值。它们通常含有与代谢、抗生素耐药性、细菌素合成和应激反应相关的功能基因,从而使菌株能够适应不同的环境条件。对乳酸菌C20的3个天然质粒进行了全面研究,以阐明它们的功能、进化起源以及对生长、代谢活性、L/ d -乳酸对映体纯度和乳酸链球菌素生物合成的影响。综合基因组分析表明,这些质粒的长度从2 kb到258 kb不等,携带与移动元件活性、代谢适应和防御机制有关的基因,对菌株的基因组可塑性和环境适应性有重要贡献。原生质粒pLL1、pLL2和pLL3的功能表征表明,它们协同调节关键的代谢过程,尤其是pLL2对维持强劲的生长和产物形成至关重要。组合消除进一步强调了这些质粒之间的协同相互作用,乳酸产量、乳酸链球菌素滴度和L/ d -乳酸对映体分布的显著变化证明了这一点。这些发现强调了天然质粒在乳酸菌C20中的功能重要性,并为合理的乳酸菌工程提供了生物技术基础。因此,通过合成生物学和基因编辑策略利用原生质粒多样性,为在食品、制药和更广泛的生物技术行业开发下一代乳杆菌提供了巨大的希望。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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