Key Roles of TRPV Channels Hg-osm-9, Hg-ocr-2, and G-Protein α Subunit Hg-goa-1 in the Chemosensory Behavior and Parasitism of Heterodera Glycines.

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ye Jiang,Minghui Huang,Dan Jiang,Doudou Chang,Yuewen Dou,Lili Wu,Qi Wang,Lei Guo,Liuli Wei,Binyu Xu,Chunjie Li,Congli Wang
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引用次数: 0

Abstract

The soybean cyst nematode (SCN, Heterodera glycines) relies on chemosensation for host localization and successful infection. Understanding the molecular basis of chemosensation is critical, as it determines the nematode's ability to locate and invade host roots. In the model nematode Caenorhabditis elegans, Transient Receptor Potential Vanilloid (TRPV) channels osm-9 and ocr-2 and the G-protein α subunit goa-1 mediate sensory perception and ion transport; however, their roles in SCN remain largely unexplored. Here, we cloned and characterized these three candidate genes, which showed predominant expression in the phasmids of preparasitic juveniles. RNA interference revealed distinct roles: Hg-goa-1 regulated locomotion, whereas Hg-osm-9 and Hg-ocr-2 controlled chemotaxis, particularly attraction under acidic and basic conditions. Silencing any gene reduced root penetration and reproduction, while gene interaction analyses suggested a cross-regulatory network. Collectively, these results identify the three genes as essential regulators of SCN chemosensation, locomotion, and parasitism, providing potential molecular targets for developing species-specific nematicides.
TRPV通道Hg-osm-9、Hg-ocr-2和g蛋白α亚基Hg-goa-1在异源甘氨酸化学感觉行为和寄生中的关键作用
大豆囊肿线虫(Heterodera glycines)依靠化学感觉来定位宿主并成功感染。了解化学感觉的分子基础是至关重要的,因为它决定了线虫定位和入侵宿主根的能力。在模型线虫秀丽隐杆线虫中,瞬时受体电位香兰样蛋白(TRPV)通道osm-9和ocr-2以及g蛋白α亚基goa-1介导感觉知觉和离子转运;然而,它们在SCN中的作用在很大程度上仍未被探索。在此,我们克隆并鉴定了这三个候选基因,这三个候选基因在预备幼鱼的期粒中表现出优势表达。RNA干扰显示出不同的作用:Hg-goa-1调节运动,而Hg-osm-9和Hg-ocr-2控制趋化性,特别是在酸性和碱性条件下的吸引力。沉默任何基因都会减少根的渗透和繁殖,而基因相互作用分析表明存在交叉调控网络。总之,这些结果确定了这三个基因是SCN化学感觉、运动和寄生的重要调节因子,为开发物种特异性杀线虫剂提供了潜在的分子靶点。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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