Synthesis, In Vitro Activity, and Molecular Docking of 1,5-Disubstituted Tetrazol-1,2,3-triazole Hybrids against Fungal Plant Pathogen Botrytis cinerea and Colletotrichum gloeosporioides.
América A Frías-López,Saúl Vázquez-Fuentes,Camila Garibay-Manríquez,Homero Reyes de la Cruz,Alejandro Islas-Jácome,Luis Chacón-García,Erik Díaz-Cervantes,Jesús Salvador López-Bucio,Carlos J Cortés-García
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引用次数: 0
Abstract
Fungal resistance to commercial fungicides poses a serious threat to global food security. In this work, a series of 24 novel 1,5-disubstituted tetrazole-1,2,3-triazole hybrids was synthesized under mild reaction conditions without the need for purification by column chromatography through a two-step, four-process sequence involving SN2 substitution, CuAAC, oxidation, and the Ugi-azide multicomponent reaction, using propargyl alcohol as a key bifunctional starting reagent. The antifungal activity of the synthesized compounds was evaluated in vitro against Botrytis cinerea and Colletotrichum gloeosporioides. The compound derived from phenylamino-pyrimidine exhibited excellent activity, with 100% and up to 55% inhibition against B. cinerea and C. gloeosporioides, respectively. Molecular docking studies revealed that this compound interacts favorably with the active sites of CYP51 and CYP51B enzymes, establishing π-π stacking, hydrophobic interactions, and coordination with the heme group, supporting its observed bioactivity. These findings highlight the potential of this hybrid scaffold as a promising lead for agrochemical fungicide development. Notably, this is the first application of a 1,5-disubstituted tetrazole synthesized via the Ugi-azide MCR in agrochemistry, broadening the scope of this powerful synthetic tool beyond medicinal chemistry.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.