Efficacy of vitamin E from dietary, circulation system, and supplementation on chronic obstructive pulmonary disease (COPD): a systematic review and meta-analysis.
Peixuan Tian, Hui Xia, Bihuan Hu, Yu Yang, Da Pan, Wang Liao, Shaokang Wang, Guiju Sun, Jing Sui
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引用次数: 0
Abstract
Background: In recent years, the efficacy of antioxidants in the management of various diseases has garnered significant attention. Vitamin E, a natural supplement with potent antioxidant properties, has been utilized in the prevention of chronic obstructive pulmonary disease (COPD) and the treatment of patients with COPD. This systematic review and meta-analysis aimed to clarify the association between vitamin E consumption and COPD. Methods: We conducted a systematic search of eligible studies from PubMed, Web of Science, Scopus, and the Cochrane Library databases, performed a meta-analysis using random-effects models and assessed the association of vitamin E dietary intake, serum levels, and supplementation with COPD. Results: The study included a total of 10 studies involving 65 425 participants. The meta-analysis results indicated that the odds ratio (OR) between vitamin E intake and the onset risk of COPD was 0.60 (95% CI: 0.46-0.80, P < 0.0001), which indicated a significant protective effect. However, no significant correlation was observed between vitamin E consumption and the risk of death from COPD (OR = 0.79, 95% CI = 0.55-1.12, P = 0.07). In addition, subgroup analysis revealed that different subtypes of vitamin E, such as vitamin E (OR = 0.78, 95% CI = 0.68-0.91, P = 0.01) and α-tocopherol (OR = 0.43, 95% CI = 0.23-0.84, P = 0.03), as well as various sources of vitamin E, including dietary intake (OR = 0.68, 95% CI = 0.54-0.86, P = 0.007), serum levels (OR = 0.49, 95% CI = 0.25-0.98, P = 0.02), and supplementation (OR = 0.90, 95% CI = 0.82-0.99, P = 0.03) were all significantly inversely associated with COPD. Conclusion: Vitamin E consumption, including the intake of different subtypes and from various supplementation sources, demonstrates a protective effect against the risk of COPD and may contribute to improved clinical outcomes in patients with COPD. However, further research is required to fully elucidate the potential role and mechanism of vitamin E in COPD.
背景:近年来,抗氧化剂在各种疾病治疗中的功效已经引起了人们的极大关注。维生素E是一种具有有效抗氧化特性的天然补充剂,已被用于预防慢性阻塞性肺疾病(COPD)和治疗COPD患者。本系统综述和荟萃分析旨在阐明维生素E摄入与COPD之间的关系。方法:我们对PubMed、Web of Science、Scopus和Cochrane图书馆数据库中符合条件的研究进行了系统检索,使用随机效应模型进行了荟萃分析,并评估了维生素E膳食摄入量、血清水平和补充剂与COPD的关系。结果:本研究共纳入10项研究,涉及65425名参与者。meta分析结果显示,维生素E摄入量与COPD发病风险的比值比(OR)为0.60 (95% CI: 0.46-0.80, P < 0.0001),表明维生素E具有显著的保护作用。然而,维生素E摄入量与COPD死亡风险之间没有显著相关性(OR = 0.79, 95% CI = 0.55-1.12, P = 0.07)。此外,亚组分析显示,不同亚型的维生素E,维生素E等(OR = 0.78, 95% CI -0.91 = 0.68, P = 0.01)和α生育酚(OR = 0.43, 95% CI -0.84 = 0.23, P = 0.03),以及各种维生素E的来源,包括饮食摄入量(OR = 0.68, 95% CI -0.86 = 0.54, P = 0.007),血清(OR = 0.49, 95% CI -0.98 = 0.25, P = 0.02),和补充(OR = 0.90, 95% CI -0.99 = 0.82, P = 0.03)都是显著负相关的慢性阻塞性肺病。结论:维生素E的摄入,包括不同亚型和各种补充来源的摄入,显示出对COPD风险的保护作用,并可能有助于改善COPD患者的临床结果。然而,维生素E在COPD中的潜在作用和机制还有待进一步研究。
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.