{"title":"Body image disturbances and disordered eating during pregnancy: a comparison of pregnant women with low and high risk of eating disorders","authors":"Marie-Michelle Blouin , Valérie Simard , Julie Achim","doi":"10.1016/j.appet.2025.108343","DOIUrl":null,"url":null,"abstract":"<div><div>The main aims of this study are to examine changes in body image disturbances and disordered eating during pregnancy, among women who presented with low and high risk of eating disorders and to identify predisposing factors (i.e., conditions present in the preconception period) of higher body image disturbances and disordered eating during the first trimester. Two independent samples (n<em>1</em> = 350, n<em>2</em> = 179) of pregnant women were included in the study and completed an online survey, including a new body image and disordered eating measure tailored for pregnant women. The first sample contributed to establishing cut-off values for that new measure, which identified women with low and high risk of eating disorders. The second sample was recruited using a longitudinal design with three-time points (T1 = first trimester; T2 = second trimester; T3 = third trimester). Profile analyses revealed that the low-risk group of eating disorders displayed stable body image disturbances and disordered eating during pregnancy, while the high-risk group of eating disorders exhibited decreased body image disturbances and disordered eating from early to mid-pregnancy. Binary logistic regressions revealed that only psychological variables (i.e., history of eating disorders and depression) were significant predictors of high body image disturbances and disordered eating at T1. Our findings emphasize the need to raise awareness within the field of prenatal care to monitor eating disorder symptomatology as well as history of depression and eating disorders in non-clinical women.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"217 ","pages":"Article 108343"},"PeriodicalIF":3.8000,"publicationDate":"2025-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Appetite","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0195666325004969","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BEHAVIORAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
The main aims of this study are to examine changes in body image disturbances and disordered eating during pregnancy, among women who presented with low and high risk of eating disorders and to identify predisposing factors (i.e., conditions present in the preconception period) of higher body image disturbances and disordered eating during the first trimester. Two independent samples (n1 = 350, n2 = 179) of pregnant women were included in the study and completed an online survey, including a new body image and disordered eating measure tailored for pregnant women. The first sample contributed to establishing cut-off values for that new measure, which identified women with low and high risk of eating disorders. The second sample was recruited using a longitudinal design with three-time points (T1 = first trimester; T2 = second trimester; T3 = third trimester). Profile analyses revealed that the low-risk group of eating disorders displayed stable body image disturbances and disordered eating during pregnancy, while the high-risk group of eating disorders exhibited decreased body image disturbances and disordered eating from early to mid-pregnancy. Binary logistic regressions revealed that only psychological variables (i.e., history of eating disorders and depression) were significant predictors of high body image disturbances and disordered eating at T1. Our findings emphasize the need to raise awareness within the field of prenatal care to monitor eating disorder symptomatology as well as history of depression and eating disorders in non-clinical women.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.