Hudson K. Takano, Roland Beffa, Christopher Preston, Philip Westra, Franck E. Dayan
{"title":"Correction to “Physiological Factors Affecting Uptake and Translocation of Glufosinate”","authors":"Hudson K. Takano, Roland Beffa, Christopher Preston, Philip Westra, Franck E. Dayan","doi":"10.1021/acs.jafc.5c13214","DOIUrl":null,"url":null,"abstract":"ROS values in Table 3 have been switched between covered vs noncovered, as shown in bold. Plants had the two newest fully expanded leaves covered with aluminum foil, while the other leaves were treated with 560 g ha<sup>–1</sup> glufosinate. Covered and treated leaves were collected separately at 24 h after treatment. Data were pooled from two experiments with three replications each (total <i>n</i> = 6). * means are significantly different by <i>t</i> test (<i>p</i> < 0.05). This article has not yet been cited by other publications.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"37 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c13214","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
ROS values in Table 3 have been switched between covered vs noncovered, as shown in bold. Plants had the two newest fully expanded leaves covered with aluminum foil, while the other leaves were treated with 560 g ha–1 glufosinate. Covered and treated leaves were collected separately at 24 h after treatment. Data were pooled from two experiments with three replications each (total n = 6). * means are significantly different by t test (p < 0.05). This article has not yet been cited by other publications.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.