A history of lameness is associated with reduced proportions of collagen type I relative to type III in the digital cushions of dairy cattle.

IF 4.4 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
J P Wilson, M J Green, L V Randall, J N Huxley, A Alibhai, H J Ferguson, C S Rutland
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引用次数: 0

Abstract

Hoof horn lesions (HHL) are a highly prevalent and recurrent causes of lameness in dairy cattle globally. The digital cushion is composed of 3 cylinders of adipose tissue embedded in a system of collagenous connective tissue, which are designed to reduce the risk of HHL onset. Previous research has identified that animals with a history of lameness and HHL are more likely to have a reduced digital cushion volume in their lateral digits, but the impact on the histological structure remains unknown. Collagen is an important fibril related to adipose tissue structure and function, but its role in the digital cushion is poorly understood. Our study aimed to examine the proportions of type I and type III collagen within the digital cushions of dairy cattle at cull, and to investigate associations with digital cushion volume, lameness, and HHL occurrence throughout the animal's life. This retrospective cohort study resulted in 599 digital cushions being dissected from the hind feet of 54 animals. Digital cushion tissue underwent picrosirius red staining, combined with systematic random sampling and collagen content analysis. The results described the relative proportions of type I and type III collagen. The proportion of type I collagen was used as the outcome variable in multivariable linear regression models. The median (minimum-maximum) proportion of collagen that was type I contained within the lateral and medial digits was 56.2% (23.6%-83.8%) and 59.6% (13.3%-92.7%) respectively. The proportion of type I collagen was lower in animals that had a history of HHL and lameness throughout their lives. Animals with a lower BCS at cull or that were culled at a later parity had less type I collagen in their lateral digits at cull. Animals with a higher digital cushion volume also had an increased proportion of type I collagen in their lateral digits at cull. Our results have highlighted the histological impact that HHL have on the structure of the digital cushion. We hypothesized that localized inflammation associated with HHL was associated with a remodeling of the adipose tissue within the digital cushion, which would predispose the individual to a future of lameness and HHL.

跛行史与奶牛数字垫中I型胶原蛋白相对于III型胶原蛋白的比例减少有关。
蹄角病变(HHL)是一种高度普遍和反复发生的原因,在全球范围内的奶牛跛足。数字缓冲由嵌入胶原结缔组织系统的3个圆柱体脂肪组织组成,旨在降低HHL发病的风险。先前的研究已经确定,有跛行史和HHL的动物更有可能在其侧指的指垫体积减少,但对组织学结构的影响尚不清楚。胶原蛋白是与脂肪组织结构和功能相关的重要纤维,但其在数字缓冲中的作用尚不清楚。我们的研究旨在检测奶牛扑杀时数字垫中I型和III型胶原蛋白的比例,并研究数字垫体积、跛行和HHL在动物一生中的发生情况之间的关系。这项回顾性队列研究从54只动物的后脚上解剖了599个数字垫子。指垫组织行小天狼星红染色,结合系统随机取样和胶原蛋白含量分析。结果描述了I型和III型胶原蛋白的相对比例。在多变量线性回归模型中,以I型胶原蛋白的比例作为结局变量。I型胶原蛋白的中位数(最小-最大)比例分别为56.2%(23.6% ~ 83.8%)和59.6%(13.3% ~ 92.7%)。在一生中有HHL和跛行的动物中,I型胶原蛋白的比例较低。被淘汰时BCS较低或胎次较晚被淘汰的动物在被淘汰时侧指中I型胶原蛋白较少。具有较高指垫体积的动物在剔除时其侧指中I型胶原蛋白的比例也有所增加。我们的结果强调了HHL对数字缓冲结构的组织学影响。我们假设与HHL相关的局部炎症与指垫内脂肪组织的重塑有关,这将使个体易患跛行和HHL。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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