Josemar Gonçalves de Oliveira Filho , Mariana Buranelo Egea , Wanli Zhang , Ananthi Pandi , Katia Sivieri , Mateus Kawata Salgaço , Leonardo Sentanin , Anna Rafaela Cavalcante Braga , Michael Jones da Silva , Luiz Henrique Cappareli Mattoso
{"title":"Polymeric nanofibers as advanced probiotic carriers: Production strategies, functional performance, and emerging applications","authors":"Josemar Gonçalves de Oliveira Filho , Mariana Buranelo Egea , Wanli Zhang , Ananthi Pandi , Katia Sivieri , Mateus Kawata Salgaço , Leonardo Sentanin , Anna Rafaela Cavalcante Braga , Michael Jones da Silva , Luiz Henrique Cappareli Mattoso","doi":"10.1016/j.fbio.2025.107684","DOIUrl":null,"url":null,"abstract":"<div><div>In recent years, the incorporation of probiotics into polymeric nanofibers has emerged as a promising strategy for protecting and enabling the controlled release of these beneficial microorganisms, enhancing their stability and functional effectiveness. This review aims to provide a comprehensive overview of the incorporation of probiotics into nanofibers, emphasizing the advantages of nanofiber-based systems for encapsulation and controlled release. Our text explores the techniques for nanofiber production, the challenges in maintaining probiotic viability, and their potential applications in the food, pharmaceutical, and agricultural industries. Incorporating probiotics into nanofibers holds promising applications by enabling protection and controlled release. However, most studies remain <em>in vitro</em>, highlighting the need for <em>in vivo</em> validation. Conventional production methods, like electrospinning, face scalability challenges, making alternative techniques such as Solution Blown Spinning a viable option for industrial application. Additives such as stabilizing and bioactive compounds have been added to fiber-forming dispersions to stabilize bacteria and thus improve their survival during electrospinning and storage. Future research should optimize these approaches to enhance probiotic stability and functionality in final products.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"73 ","pages":"Article 107684"},"PeriodicalIF":5.9000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225018619","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
In recent years, the incorporation of probiotics into polymeric nanofibers has emerged as a promising strategy for protecting and enabling the controlled release of these beneficial microorganisms, enhancing their stability and functional effectiveness. This review aims to provide a comprehensive overview of the incorporation of probiotics into nanofibers, emphasizing the advantages of nanofiber-based systems for encapsulation and controlled release. Our text explores the techniques for nanofiber production, the challenges in maintaining probiotic viability, and their potential applications in the food, pharmaceutical, and agricultural industries. Incorporating probiotics into nanofibers holds promising applications by enabling protection and controlled release. However, most studies remain in vitro, highlighting the need for in vivo validation. Conventional production methods, like electrospinning, face scalability challenges, making alternative techniques such as Solution Blown Spinning a viable option for industrial application. Additives such as stabilizing and bioactive compounds have been added to fiber-forming dispersions to stabilize bacteria and thus improve their survival during electrospinning and storage. Future research should optimize these approaches to enhance probiotic stability and functionality in final products.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.