Polymeric nanofibers as advanced probiotic carriers: Production strategies, functional performance, and emerging applications

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Josemar Gonçalves de Oliveira Filho , Mariana Buranelo Egea , Wanli Zhang , Ananthi Pandi , Katia Sivieri , Mateus Kawata Salgaço , Leonardo Sentanin , Anna Rafaela Cavalcante Braga , Michael Jones da Silva , Luiz Henrique Cappareli Mattoso
{"title":"Polymeric nanofibers as advanced probiotic carriers: Production strategies, functional performance, and emerging applications","authors":"Josemar Gonçalves de Oliveira Filho ,&nbsp;Mariana Buranelo Egea ,&nbsp;Wanli Zhang ,&nbsp;Ananthi Pandi ,&nbsp;Katia Sivieri ,&nbsp;Mateus Kawata Salgaço ,&nbsp;Leonardo Sentanin ,&nbsp;Anna Rafaela Cavalcante Braga ,&nbsp;Michael Jones da Silva ,&nbsp;Luiz Henrique Cappareli Mattoso","doi":"10.1016/j.fbio.2025.107684","DOIUrl":null,"url":null,"abstract":"<div><div>In recent years, the incorporation of probiotics into polymeric nanofibers has emerged as a promising strategy for protecting and enabling the controlled release of these beneficial microorganisms, enhancing their stability and functional effectiveness. This review aims to provide a comprehensive overview of the incorporation of probiotics into nanofibers, emphasizing the advantages of nanofiber-based systems for encapsulation and controlled release. Our text explores the techniques for nanofiber production, the challenges in maintaining probiotic viability, and their potential applications in the food, pharmaceutical, and agricultural industries. Incorporating probiotics into nanofibers holds promising applications by enabling protection and controlled release. However, most studies remain <em>in vitro</em>, highlighting the need for <em>in vivo</em> validation. Conventional production methods, like electrospinning, face scalability challenges, making alternative techniques such as Solution Blown Spinning a viable option for industrial application. Additives such as stabilizing and bioactive compounds have been added to fiber-forming dispersions to stabilize bacteria and thus improve their survival during electrospinning and storage. Future research should optimize these approaches to enhance probiotic stability and functionality in final products.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"73 ","pages":"Article 107684"},"PeriodicalIF":5.9000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225018619","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

In recent years, the incorporation of probiotics into polymeric nanofibers has emerged as a promising strategy for protecting and enabling the controlled release of these beneficial microorganisms, enhancing their stability and functional effectiveness. This review aims to provide a comprehensive overview of the incorporation of probiotics into nanofibers, emphasizing the advantages of nanofiber-based systems for encapsulation and controlled release. Our text explores the techniques for nanofiber production, the challenges in maintaining probiotic viability, and their potential applications in the food, pharmaceutical, and agricultural industries. Incorporating probiotics into nanofibers holds promising applications by enabling protection and controlled release. However, most studies remain in vitro, highlighting the need for in vivo validation. Conventional production methods, like electrospinning, face scalability challenges, making alternative techniques such as Solution Blown Spinning a viable option for industrial application. Additives such as stabilizing and bioactive compounds have been added to fiber-forming dispersions to stabilize bacteria and thus improve their survival during electrospinning and storage. Future research should optimize these approaches to enhance probiotic stability and functionality in final products.

Abstract Image

高分子纳米纤维作为先进的益生菌载体:生产策略、功能性能和新兴应用
近年来,将益生菌掺入聚合物纳米纤维已成为一种很有前途的策略,可以保护和控制这些有益微生物的释放,提高它们的稳定性和功能有效性。本文综述了纳米纤维中益生菌的研究进展,重点介绍了纳米纤维包封和控释系统的优势。本文探讨了纳米纤维生产技术,维持益生菌活力的挑战,以及它们在食品、制药和农业工业中的潜在应用。将益生菌结合到纳米纤维中,通过保护和控制释放,具有很好的应用前景。然而,大多数研究仍然在体外进行,这突出了对体内验证的需求。传统的生产方法,如静电纺丝,面临着可扩展性的挑战,使替代技术,如溶液吹丝成为工业应用的可行选择。添加剂如稳定和生物活性化合物已被添加到纤维形成分散体中,以稳定细菌,从而提高其在静电纺丝和储存期间的存活率。未来的研究应优化这些方法,以提高益生菌在最终产品中的稳定性和功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信