Superhydrophobic Fe3O4 nanoparticles for selective magnetic solid phase extraction of Rhodamine B in cosmetic and food samples

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED
Çigdem Ozer , Nusret Celik , M. Serdar Onses , Mustafa Soylak , Erkan Yilmaz
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Abstract

The detection of potentially harmful chemicals such as Rhodamine B (RhB) in consumer products is key for the public health. Although the use of RhB is prohibited due to its highly toxic properties, it is used in different cosmetics and foods because of its low cost and broad availability. Therefore, appropriate analytical techniques are required to monitor such compounds. Since RhB is a predominantly apolar molecule, it can be extracted selectively and effectively by using materials with a dominant hydrophobic character in its isolation from the matrix environment. In this study, methyl-terminated polydimethylsiloxane (PDMS) grafted Fe3O4 nanoparticles (PDMS-Fe3O4 NPs) were synthesized as a superhydrophobic medium and used for magnetic solid phase extraction of RhB at trace level prior to it’s UV-Vis spectrophotometric analysis. The superhydrophobic PDMS- Fe3O4 NPs exhibit selective attraction to RhB and repulsion from other compounds, thereby enhancing the accuracy of the analysis. Along with magnetic solid phase extraction, effects of pH, the quantity of adsorbent, the type and volume of eluent, the volume of the sample, and the optimization of the real sample were investigated. The limit of detection (LOD), limit of quantification (LOQ) and preconcentration factor (PF) values of the proposed magnetic solid-phase extraction MSPE method were calculated as 0.5 µg·L−1, 1.7 µg·L−1 and 267, respectively. The MSPE method can be applied for various cosmetic and food samples for the sensitive and accurate determination of trace RhB with high recoveries that range from 86.4 % to 103.7 %.
超疏水Fe3O4纳米颗粒用于选择性磁固相萃取化妆品和食品样品中的罗丹明B
在消费品中检测罗丹明B (RhB)等潜在有害化学物质对公众健康至关重要。虽然RhB因其剧毒特性而被禁止使用,但由于其低成本和广泛可用性,它被用于不同的化妆品和食品中。因此,需要适当的分析技术来监测这类化合物。由于RhB是一种主要的极性分子,因此可以通过使用具有主要疏水性的材料在其与基质环境的分离中选择性和有效地提取RhB。本研究合成了端甲基聚二甲基硅氧烷(PDMS)接枝Fe3O4纳米颗粒(PDMS-Fe3O4 NPs)作为超疏水介质,并在紫外可见分光光度分析之前,将其用于痕量RhB的磁固相萃取。超疏水PDMS- Fe3O4 NPs对RhB表现出选择性的吸引和对其他化合物的排斥,从而提高了分析的准确性。在磁固相萃取过程中,考察了pH、吸附剂用量、洗脱液种类和体积、样品体积等因素的影响,并对实际样品进行了优化。该方法的检出限(LOD)、定量限(LOQ)和预富集因子(PF)分别为0.5 µg·L−1、1.7 µg·L−1和267。该方法可用于各种化妆品和食品样品中痕量RhB的快速、准确测定,回收率为86.4 % ~ 103.7 %。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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