Xiaoqin Guo , Zi Wang , Chongbo Yin , Yixin Yang , Yuxiang Ying , Yan Shi
{"title":"Peanut origin identification: A hyperspectral system combined with a convolution transformer hybrid dense network","authors":"Xiaoqin Guo , Zi Wang , Chongbo Yin , Yixin Yang , Yuxiang Ying , Yan Shi","doi":"10.1016/j.jfca.2025.108416","DOIUrl":null,"url":null,"abstract":"<div><div>The quality of peanuts from different origins varies widely due to the natural environment and growing methods. It is common for peanuts from low-quality origins to be passed off as high-quality. In this work, we propose an effective spectral information processing method and combine it with a fast and non-destructive hyperspectral detection technique to identify peanuts from different origins accurately. First, we use a hyperspectral system to obtain the spectral information of peanuts. Second, this paper proposes a Convolution Transformer Hybrid Block (CTHB) to extract spectral information from local and global aspects and to fuse the extracted feature information adaptively. Finally, combined with the data characteristics of spectral information, we introduce a Residual Dense Connection to avoid feature degradation effectively, and we tightly connect multiple CTHBs using the Residual Dense Connection. This forms a Convolution Transformer Hybrid Dense Network (CTHD-Net) to effectively recognize peanuts’ spectral information. In comparing multi-model results, the CTHD-Net shows the best classification performance, reaching 98.03 % accuracy, 98.07 % precision, and 97.55 % recall rate. The results show that the combination of the CTHD-Net and hyperspectral system effectively distinguishes the quality of peanuts from different producing areas. This provides an effective technical way for agriculture and post-harvest quality inspection.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"148 ","pages":"Article 108416"},"PeriodicalIF":4.6000,"publicationDate":"2025-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525012323","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
The quality of peanuts from different origins varies widely due to the natural environment and growing methods. It is common for peanuts from low-quality origins to be passed off as high-quality. In this work, we propose an effective spectral information processing method and combine it with a fast and non-destructive hyperspectral detection technique to identify peanuts from different origins accurately. First, we use a hyperspectral system to obtain the spectral information of peanuts. Second, this paper proposes a Convolution Transformer Hybrid Block (CTHB) to extract spectral information from local and global aspects and to fuse the extracted feature information adaptively. Finally, combined with the data characteristics of spectral information, we introduce a Residual Dense Connection to avoid feature degradation effectively, and we tightly connect multiple CTHBs using the Residual Dense Connection. This forms a Convolution Transformer Hybrid Dense Network (CTHD-Net) to effectively recognize peanuts’ spectral information. In comparing multi-model results, the CTHD-Net shows the best classification performance, reaching 98.03 % accuracy, 98.07 % precision, and 97.55 % recall rate. The results show that the combination of the CTHD-Net and hyperspectral system effectively distinguishes the quality of peanuts from different producing areas. This provides an effective technical way for agriculture and post-harvest quality inspection.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.