Integrated chemical-spectroscopic analysis of flavonoids and mineral elements in Five Rosa rugosa cultivars

IF 4.6 2区农林科学 Q2 CHEMISTRY, APPLIED

Journal of Food Composition and Analysis Pub Date : 2025-10-08 DOI:10.1016/j.jfca.2025.108423

Hongyan Liu , LuLu Zhao , Muhammad Danish Yaqoob , Jiulan Sun , Shiyang Zhao , Jiangting Liu

{"title":"Integrated chemical-spectroscopic analysis of flavonoids and mineral elements in Five Rosa rugosa cultivars","authors":"Hongyan Liu , LuLu Zhao , Muhammad Danish Yaqoob , Jiulan Sun , Shiyang Zhao , Jiangting Liu","doi":"10.1016/j.jfca.2025.108423","DOIUrl":null,"url":null,"abstract":"<div><div>Rosa rugosa Thunb. is a medicinal-edible plant with quality variations among cultivars. This study aimed to systematically characterize and compare five R. rugosa cultivars (R. 'Jinbian', R. 'Crimson Glory', R. 'Kushui', R. rugosa 'Plena', and R. gallica L.) using an integrated analytical framework combining spectroscopic, chromatographic, and chemometric approaches, to provide insights for quality control and rational resource utilization. FTIR identified key shared functional groups (3394, 2924, 2854, 1734, 1616 cm⁻¹, etc.) and cultivar-specific spectral differences in the 1500–1000 cm⁻¹ region, enabling discrimination. ICP-MS revealed undetectable toxic elements (As, Cd, Pb), and principal component analysis (PCA) highlighted R. rugosa 'Plena' and R. 'Kushui' as richest in 12 beneficial metallic elements.UPLC-QE-Orbitrap-MS identified 73 constituents (38 flavonoids), with R. gallica L. exhibiting the highest flavonoid content (hyperoside: 6.69 mg·g⁻¹, isoquercitrin: 3.64 mg·g⁻¹, Kaempferol:3.18 mg·g⁻¹), followed by R. 'Crimson Glory' (rutin:3.37 mg·g⁻¹, Quercitrin:5.86 mg·g⁻¹). PCA discriminated cultivars based on dual chemical fingerprints. Health risk assessment confirmed safety (THQ<1, HI<1, CR<1 ×10⁻⁶). These findings highlight R. gallica L. (high flavonoids) and R. rugosa 'Plena' (abundant beneficial minerals) as elite cultivars for medicinal and functional food applications.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"148 ","pages":"Article 108423"},"PeriodicalIF":4.6000,"publicationDate":"2025-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525012396","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}

引用次数: 0

Abstract

Rosa rugosa Thunb. is a medicinal-edible plant with quality variations among cultivars. This study aimed to systematically characterize and compare five R. rugosa cultivars (R. 'Jinbian', R. 'Crimson Glory', R. 'Kushui', R. rugosa 'Plena', and R. gallica L.) using an integrated analytical framework combining spectroscopic, chromatographic, and chemometric approaches, to provide insights for quality control and rational resource utilization. FTIR identified key shared functional groups (3394, 2924, 2854, 1734, 1616 cm⁻¹, etc.) and cultivar-specific spectral differences in the 1500–1000 cm⁻¹ region, enabling discrimination. ICP-MS revealed undetectable toxic elements (As, Cd, Pb), and principal component analysis (PCA) highlighted R. rugosa 'Plena' and R. 'Kushui' as richest in 12 beneficial metallic elements.UPLC-QE-Orbitrap-MS identified 73 constituents (38 flavonoids), with R. gallica L. exhibiting the highest flavonoid content (hyperoside: 6.69 mg·g⁻¹, isoquercitrin: 3.64 mg·g⁻¹, Kaempferol:3.18 mg·g⁻¹), followed by R. 'Crimson Glory' (rutin:3.37 mg·g⁻¹, Quercitrin:5.86 mg·g⁻¹). PCA discriminated cultivars based on dual chemical fingerprints. Health risk assessment confirmed safety (THQ<1, HI<1, CR<1 ×10⁻⁶). These findings highlight R. gallica L. (high flavonoids) and R. rugosa 'Plena' (abundant beneficial minerals) as elite cultivars for medicinal and functional food applications.

查看原文本刊更多论文

5个蔷薇品种黄酮类和矿质元素的化学-光谱综合分析

Rosa rugosa Thunb。是一种药食两用植物，在不同品种间具有不同的品质。本研究的目的是系统地鉴定和比较5个红草品种。“金匾”,R。“Crimson Glory”，R。利用光谱学、色谱学和化学计量学相结合的综合分析框架，为其质量控制和资源合理利用提供参考。FTIR发现了关键的共享官能团（3394,2924,2854,1734,1616 cm⁻¹等）和1500-1000 cm⁻¹ 区域的特定光谱差异，从而可以进行区分。ICP-MS显示未检出的有毒元素（As, Cd, Pb），主成分分析（PCA）突出显示了rugosa ‘Plena’和R。“苦水”富含12种有益金属元素。uhplc - qe - orbitrap - ms鉴定出73种成分（38种黄酮类化合物），其中高卢子黄酮含量最高（金丝桃苷：6.69 mg·g⁻¹，异槲皮素：3.64 mg·g⁻¹，山奈酚：3.18 mg·g⁻¹），其次是山奈子黄。“Crimson Glory”（芦丁：3.37 mg·g⁻¹，槲皮素：5.86 mg·g⁻¹）。主成分分析法基于双化学指纹图谱进行品种鉴别。健康风险评估确认安全（THQ<1, HI<1, CR<1 ×10⁻26）。这些发现突出了高卢姜（黄酮含量高）和rugosa 'Plena（富含有益矿物质）是药用和功能食品应用的优秀品种。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of Food Composition and Analysis 工程技术-食品科技

CiteScore

6.20

自引率

11.60%

发文量

601

审稿时长

53 days

期刊介绍： The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.