Olga Trubetskaya, Olga Selivanova, Vadim Rogachevsky, Oleg Trubetskoj
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引用次数: 0
Abstract
Background
The influence of various environmental factors on the formation of different morphological forms of soil organic matter has been extensively studied, but there is still uncertainty about how time spent in solution affects the evolution and possible transformation of the morphological structures of soil humic substances.
Methods
The transmission electron microscopy (TEM) with negative contrast staining by uranyl acetate was used to study morphological differences between soil humic acids (HAs) and their individual electrophoretic fractions before and after 150 days of incubation in the same solution under constant environmental conditions.
Results
For the first time, it was found that during 150 days of incubation in constant environmental conditions, soil humic samples can aggregate by two fundamentally different ways, forming vesicle-like or ribbon-flat/sheet-like supramolecular morphological structures.
Conclusions
The types of morphological supramolecular structures observed using TEM were found to be related to different chemical compositions and physical–chemical properties of soil humic substances. These data could be relevant to better understanding the overall makeup of soil HAs, their structural organization, and various ecological and biogeochemical functions.
期刊介绍：
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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