Current Status and Future Challenges in the Use of Bacteriocins to Modulate Ruminant Gut Microbiota.

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Nuno M L Paiva, Susana C Ribeiro, Alfredo E S Borba, Célia C G Silva
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Abstract

The overuse of antibiotics is leading to an ever-increasing risk of bacterial resistance in animals and humans. In response, new alternatives are emerging to combat these threats, including the use of bacteriocins. Bacteriocins are small peptides secreted by bacteria and have a remarkable antimicrobial effect, usually with a narrow spectrum of inhibition. These antimicrobial peptides raise new hopes in the fight against multidrug-resistant pathogenic bacteria and have led to several studies in various fields of scientific research. In agriculture, more specifically in cattle production, bacteriocins are an excellent and promising tool for the treatment of mastitis in dairy cows to avoid the overuse of antibiotics. Bacteriocins can also be used to modulate the rumen microbiota to increase feed performance and milk/meat yield. In addition, modulation of rumen microbiota by bacteriocins may reduce methane production and thus the emission of this greenhouse gas by ruminants. This review examines the potential of bacteriocins and bacteriocin-producing bacteria to modulate the rumen microbiota and the resulting effects on ruminant health, productivity, and the reduction of methane emissions.

细菌素调节反刍动物肠道菌群的现状及未来挑战
抗生素的过度使用正在导致动物和人类中细菌耐药性的风险不断增加。为了应对这些威胁,正在出现新的替代方案,包括使用细菌素。细菌素是由细菌分泌的小肽,具有显著的抗菌作用,通常具有窄谱抑制作用。这些抗菌肽为对抗多药耐药病原菌带来了新的希望,并在各个科学研究领域开展了多项研究。在农业中,更具体地说,在养牛生产中,细菌素是治疗奶牛乳腺炎的一种极好的、有前途的工具,可以避免过度使用抗生素。细菌素还可用于调节瘤胃微生物群,以提高饲料性能和乳肉比。此外,细菌素对瘤胃微生物群的调节可能会减少甲烷的产生,从而减少反刍动物排放这种温室气体。这篇综述探讨了细菌素和产生细菌素的细菌调节瘤胃微生物群的潜力及其对反刍动物健康、生产力和减少甲烷排放的影响。
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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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