Research Note: Oral administration with taurine alleviates the weight loss, intestinal atrophy, and redox imbalance induced by post-hatch transportation in yellow-feathered broiler chicks.

IF 4.2 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Wenling Huang, Yang Dai, Leru Deng, Shuhan Pan, Yucheng Yin, Shangcong Wu, Zhitong Fan, Yizheng Hong, Huihua Zhang, Cui Zhu
{"title":"Research Note: Oral administration with taurine alleviates the weight loss, intestinal atrophy, and redox imbalance induced by post-hatch transportation in yellow-feathered broiler chicks.","authors":"Wenling Huang, Yang Dai, Leru Deng, Shuhan Pan, Yucheng Yin, Shangcong Wu, Zhitong Fan, Yizheng Hong, Huihua Zhang, Cui Zhu","doi":"10.1016/j.psj.2025.105928","DOIUrl":null,"url":null,"abstract":"<p><p>This study investigated the effects of oral taurine (Tau) administration on the weight loss, plasma biochemical parameters, intestinal integrity, and redox status in yellow-feathered broiler chicks exposed to post-hatch transport stress (TS). A total of 180 newly hatched yellow-feathered broiler chicks were selected and randomly assigned to 5 treatment groups, with 6 replicates each group and 6 chicks each replicate. The broilers were orally administrated with either physiological saline or 1 %, 2 %, and 3 % Tau followed by 5 h post-hatch transportation except the negative control (NC) group. The results showed that TS significantly increased the weight loss, rectal temperature, heart rate, plasma lactate dehydrogenase (LDH) and malondialdehyde (MDA) levels, as well as the crypt depth in duodenum and ileum, while reducing villus height of duodenum, jejunum, and ileum in chicks (P < 0.05). However, oral Tau administration alleviated the weight loss induced by TS, and reduced plasma aspartate aminotransferase (AST), alanine aminotransferase (ALT), and LDH activities, and MDA levels in chicks (P < 0.05). Additionally, the villus heights (VH) and the VH to crypt depth (CD) ratios in duodenum, jejunum and ileum, as well as plasma glutathione peroxidase (GSH-Px) activity, were significantly increased by oral Tau treatment in yellow-feathered broiler chicks subjected to TS, while the crypt depths in duodenum, jejunum and ileum were decreased by Tau administration (P < 0.05). These findings demonstrate that oral Tau administration could mitigate TS-induced weight loss, intestinal atrophy and redox imbalance in yellow-feathered broiler chicks by enhancing intestinal integrity and improving antioxidant capacity. The optimal dose of Tau for newly-hatched chicks prior to TS is 2 % (equivalent to 575 mg/kg body weight) when administrated orally.</p>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 12","pages":"105928"},"PeriodicalIF":4.2000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.psj.2025.105928","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0

Abstract

This study investigated the effects of oral taurine (Tau) administration on the weight loss, plasma biochemical parameters, intestinal integrity, and redox status in yellow-feathered broiler chicks exposed to post-hatch transport stress (TS). A total of 180 newly hatched yellow-feathered broiler chicks were selected and randomly assigned to 5 treatment groups, with 6 replicates each group and 6 chicks each replicate. The broilers were orally administrated with either physiological saline or 1 %, 2 %, and 3 % Tau followed by 5 h post-hatch transportation except the negative control (NC) group. The results showed that TS significantly increased the weight loss, rectal temperature, heart rate, plasma lactate dehydrogenase (LDH) and malondialdehyde (MDA) levels, as well as the crypt depth in duodenum and ileum, while reducing villus height of duodenum, jejunum, and ileum in chicks (P < 0.05). However, oral Tau administration alleviated the weight loss induced by TS, and reduced plasma aspartate aminotransferase (AST), alanine aminotransferase (ALT), and LDH activities, and MDA levels in chicks (P < 0.05). Additionally, the villus heights (VH) and the VH to crypt depth (CD) ratios in duodenum, jejunum and ileum, as well as plasma glutathione peroxidase (GSH-Px) activity, were significantly increased by oral Tau treatment in yellow-feathered broiler chicks subjected to TS, while the crypt depths in duodenum, jejunum and ileum were decreased by Tau administration (P < 0.05). These findings demonstrate that oral Tau administration could mitigate TS-induced weight loss, intestinal atrophy and redox imbalance in yellow-feathered broiler chicks by enhancing intestinal integrity and improving antioxidant capacity. The optimal dose of Tau for newly-hatched chicks prior to TS is 2 % (equivalent to 575 mg/kg body weight) when administrated orally.

研究说明:口服牛磺酸可减轻黄羽肉鸡孵化后运输引起的体重减轻、肠道萎缩和氧化还原失衡。
本研究旨在研究口服牛磺酸(Tau)对孵化后运输应激(TS)下黄羽肉鸡体重减轻、血浆生化指标、肠道完整性和氧化还原状态的影响。选取180只新孵化黄羽肉仔鸡,随机分为5个处理组,每组6个重复,每个重复6只鸡。除阴性对照(NC)组外,其余各组分别口服生理盐水或1%、2%、3% Tau,孵育后5 h运输。结果表明:TS显著提高了雏鸡的体重、直肠温度、心率、血浆乳酸脱氢酶(LDH)和丙二醛(MDA)水平以及十二指肠和回肠隐窝深度,降低了十二指肠、空肠和回肠的绒毛高度(P < 0.05)。而口服Tau蛋白可减轻TS所致的体重减轻,降低血浆天冬氨酸转氨酶(AST)、丙氨酸转氨酶(ALT)、LDH活性和丙二醛(MDA)水平(P < 0.05)。此外,口服Tau显著提高了黄羽肉仔鸡十二指肠、空肠和回肠的绒毛高度(VH)和VH /隐窝深度(CD)比,以及血浆谷胱甘肽过氧化物酶(GSH-Px)活性,降低了十二指肠、空肠和回肠的隐窝深度(P < 0.05)。由此可见,口服Tau可通过增强肠道完整性和提高抗氧化能力,减轻ts诱导的黄羽肉鸡体重下降、肠道萎缩和氧化还原失衡。TS前新孵化雏鸡口服Tau的最佳剂量为2%(相当于575 mg/kg体重)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信