Geovany Genaro Reivan Ortiz, Roser Granero, Daniel Icaza, Laura Maraver-Capdevila
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引用次数: 0
Abstract
Background: The classification of severely overweight individuals as "metabolically unhealthy obese" (MUO) versus "metabolically healthy obese" (MHO) is based on the presence or absence of cardio-metabolic risk factors, respectively. However, evidence is limited for the differences in the underlying relationships between nutritional habits, physical measures and psychological features. This study applies network analysis to visualize the interrelationships between nutritional dietary patterns, physical measures and psychological variables in young overweight or obese adults. In addition, we identified the nodes with the highest centrality indexes, and explored their empirical modularity. Stratified networks were obtained separately for MHO versus MUO subsamples, in order to explore differences in metabolic status.
Methods: Data were collected from N = 188 young overweight or obese adults (university students, men and women aged 18 and 25 years) and subsequently analyzed.
Results: In the MHO group, stress was identified as the bridge node, with the strongest connections with other psychological features (depression and anxiety), physical measures (body mass index, triacylglycerol, hypertension and glucose) and a nutritional pattern characterized by the intake of carbohydrates, fat and sodium. In contrast, in the MUO group, a nutritional pattern characterized by high consumption of fats and sodium, closely followed by cholesterol levels, emerged as the bridge node, with strong links to other dietary habits and variables.
Conclusion: Identification of the most influential nodes among young individuals with and without cardio-metabolic risk factors provides valuable insights for the design of targeted treatment strategies. A combination of classical approaches (such as change in diet, physical activity, anti-obesity drugs and bariatric surgery) with psychotherapy (such as cognitive behavioral strategies, particularly stress management and problem-solving techniques) is especially important among MHO patients.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.