The influence of nutrition on HPV-associated inflammation: a systematic review and meta-analysis.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-09-19 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1612919
Yuan Li, Lijuan Zhu
{"title":"The influence of nutrition on HPV-associated inflammation: a systematic review and meta-analysis.","authors":"Yuan Li, Lijuan Zhu","doi":"10.3389/fnut.2025.1612919","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Chronic infection with human papillomavirus (HPV) is a key etiologic cause of cervical intraepithelial neoplasia (CIN) and cervical cancer.</p><p><strong>Methodology: </strong>By applying MeSH terms and keywords relating to HPV, nutrition, and inflammation, sources such as PubMed, EMBASE, the Cochrane Library, and Google Scholar were examined until April 2025. Two reviewers separately selected the studies, extracted the information, and assessed the possibility of bias. Pooled estimates were computed using random-effects, with GRADE assessing confidence. 77 studies from 17 countries were included, of which the most represented were the USA (16 studies), China (12), and Iran (6). The types of studies comprised 38 case-control, 11 cross-sectional, 7 randomized controlled trials (RCTs), 7 cohort studies, and 14 nested studies. Nutrients assessed included vitamins A, C, D, E, K, B-complex (particularly B6, B12, and folate), carotenoids (<i>β</i>-carotene, lycopene, lutein), and minerals like selenium, zinc, and calcium.</p><p><strong>Results: </strong>The higher dietary intake or serum levels of micronutrients were associated with reduced persistence of HPV and decrease the risk of CIN and cervical cancer. Key findings by subgroup include: Based on 8 studies, involving 2,003 women, a protective vitamin E (particularly <i>α</i>-tocopherol) effect against HPV and cervical neoplasia (SMD = 0.46 [0.36, 0.57]; <i>p</i> < 0.0001; I<sup>2</sup> = 21.3%; GRADE: Moderate) was noted. Across 5 studies, including 727 women, both oral and vaginal vitamin D supplementation reduced CIN2/3 lesions and improved inflammatory markers (SMD = 0.81 [0.69, 0.93]; <i>p</i> < 0.00001; I<sup>2</sup> = 0%; GRADE: High). From 6 studies (1,246 individuals) the consistent inverse associations between vitamin A intake/status and risk of cervical cancer (SMD = 0.77 [0.68, 0.87]; <i>p</i> < 0.0001; I<sup>2</sup> = 16.6%; GRADE: Moderate) was observed. Across 4 studies (1,130 women), folate and Vitamin B12 showed protective role in reducing HPV persistence and CIN progression, with favorable effects on DNA methylation and viral clearance (SMD = 0.80 [0.65, 0.95]; <i>p</i> < 0.00001; I<sup>2</sup> = 0%; GRADE: High). Selenium supplementation, notably in Iranian trials (GRADE: Moderate) improved oxidative and immune profiles and was associated with CIN2 regression. Zinc and calcium were associated with immune enhancement and viral suppression (GRADE: Low to moderate).</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1612919"},"PeriodicalIF":4.0000,"publicationDate":"2025-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12490988/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fnut.2025.1612919","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Background: Chronic infection with human papillomavirus (HPV) is a key etiologic cause of cervical intraepithelial neoplasia (CIN) and cervical cancer.

Methodology: By applying MeSH terms and keywords relating to HPV, nutrition, and inflammation, sources such as PubMed, EMBASE, the Cochrane Library, and Google Scholar were examined until April 2025. Two reviewers separately selected the studies, extracted the information, and assessed the possibility of bias. Pooled estimates were computed using random-effects, with GRADE assessing confidence. 77 studies from 17 countries were included, of which the most represented were the USA (16 studies), China (12), and Iran (6). The types of studies comprised 38 case-control, 11 cross-sectional, 7 randomized controlled trials (RCTs), 7 cohort studies, and 14 nested studies. Nutrients assessed included vitamins A, C, D, E, K, B-complex (particularly B6, B12, and folate), carotenoids (β-carotene, lycopene, lutein), and minerals like selenium, zinc, and calcium.

Results: The higher dietary intake or serum levels of micronutrients were associated with reduced persistence of HPV and decrease the risk of CIN and cervical cancer. Key findings by subgroup include: Based on 8 studies, involving 2,003 women, a protective vitamin E (particularly α-tocopherol) effect against HPV and cervical neoplasia (SMD = 0.46 [0.36, 0.57]; p < 0.0001; I2 = 21.3%; GRADE: Moderate) was noted. Across 5 studies, including 727 women, both oral and vaginal vitamin D supplementation reduced CIN2/3 lesions and improved inflammatory markers (SMD = 0.81 [0.69, 0.93]; p < 0.00001; I2 = 0%; GRADE: High). From 6 studies (1,246 individuals) the consistent inverse associations between vitamin A intake/status and risk of cervical cancer (SMD = 0.77 [0.68, 0.87]; p < 0.0001; I2 = 16.6%; GRADE: Moderate) was observed. Across 4 studies (1,130 women), folate and Vitamin B12 showed protective role in reducing HPV persistence and CIN progression, with favorable effects on DNA methylation and viral clearance (SMD = 0.80 [0.65, 0.95]; p < 0.00001; I2 = 0%; GRADE: High). Selenium supplementation, notably in Iranian trials (GRADE: Moderate) improved oxidative and immune profiles and was associated with CIN2 regression. Zinc and calcium were associated with immune enhancement and viral suppression (GRADE: Low to moderate).

营养对hpv相关炎症的影响:系统回顾和荟萃分析。
背景:慢性感染人乳头瘤病毒(HPV)是宫颈上皮内瘤变(CIN)和宫颈癌的重要病因。方法:通过应用与HPV、营养和炎症相关的MeSH术语和关键词,研究了PubMed、EMBASE、Cochrane图书馆和谷歌Scholar等来源,直到2025年4月。两位审稿人分别选择研究,提取信息,并评估偏倚的可能性。使用随机效应计算合并估计,用GRADE评估置信度。纳入了来自17个国家的77项研究,其中最具代表性的是美国(16项研究)、中国(12项)和伊朗(6项)。研究类型包括38个病例对照、11个横断面、7个随机对照试验(rct)、7个队列研究和14个嵌套研究。评估的营养素包括维生素A、C、D、E、K、复合维生素b(尤其是维生素B6、B12和叶酸)、类胡萝卜素(β-胡萝卜素、番茄红素、叶黄素)和矿物质,如硒、锌和钙。结果:较高的饮食摄入或血清微量营养素水平与降低HPV持续时间和降低CIN和宫颈癌的风险相关。亚组的主要发现包括:基于8项研究,涉及2003名妇女,注意到维生素E(特别是α-生育酚)对HPV和宫颈肿瘤的保护性作用(SMD = 0.46 [0.36,0.57];p 2 = 21.3%;等级:中等)。在包括727名女性的5项研究中,口服和阴道补充维生素D可减少CIN2/3病变并改善炎症标志物(SMD = 0.81 [0.69,0.93];p 2 = 0%;GRADE:高)。从6项研究(1,246人)中观察到维生素A摄入/状态与宫颈癌风险之间一致的负相关(SMD = 0.77 [0.68,0.87];p 2 = 16.6%;GRADE: Moderate)。在4项研究(1130名女性)中,叶酸和维生素B12显示出降低HPV持久性和CIN进展的保护作用,对DNA甲基化和病毒清除有有利作用(SMD = 0.80 [0.65,0.95];p 2 = 0%;GRADE:高)。补充硒,特别是在伊朗试验(GRADE: Moderate)中,改善了氧化和免疫特征,并与CIN2回归相关。锌和钙与免疫增强和病毒抑制相关(等级:低至中等)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信