Extension agents' attitudes and participation in disseminating climate-smart agricultural practices in North-Central, Nigeria.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-09-18 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1663720
Ibukun Elizabeth Ojo, Ayorinde Ebenezer Kolawole, Abigail Gbemisola Adeyonu, Ayotunde Olayinka Owolabi, Dare Akerele, Toluwalase Eniola Awe, Ikechukwu Chike, Deborah Pelumi Ogunsuyi, Abisola Adeola Ogundele
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引用次数: 0

Abstract

Low uptake of Climate-Smart Agricultural Practices (CSAPs) continues to exacerbate food insecurity and vulnerability in regions already burdened by poverty. CSAPs refer to agricultural methods that enhance productivity, climate resilience, and environmental sustainability. The effectiveness of extension agents is critical in promoting these practices, and their inefficiency can significantly weaken community resilience against hunger and environmental shocks. This study investigates the attitudes and participation of agricultural extension agents in disseminating CSAPs among rice farmers in North Central Nigeria. A multistage sampling procedure was used to select 88 extension agents. Data were collected using a questionnaire and analyzed using means, percentages, PPMC, and ordered probit regression. Results show that more than half of the extension agents (52.3%) exhibited unfavorable attitudes towards CSAPs, while 58% moderately participated in their dissemination. Participation was particularly low for water-smart mechanism such as index-based weather insurance ( x ¯ = 0.00 ), water harvesting ( x ¯ = 0.92), drip irrigation ( x ¯ = 0.73), as well as crop-smart mechanism like integrated pest management ( x ¯ = 0.62). among rice farmers. Training significantly influenced their attitudes (p = 0.011), age (p = 0.043), marital status (p = 0.028), household size (p = 0.026), occupation (p = 0.036), years of experience (p = 0.004), number of trainings (p = 0.035), and attitude (p = 0.000) significantly determined their participation levels. The study recommends targeted training and capacity-building initiatives to strengthen extension agents' attitudes and participation in disseminating CSAPs. Such efforts are essential for strengthening climate resilience, enhancing food security, and promoting dietary diversity through the adoption of sustainable farming systems.

尼日利亚中北部推广人员对传播气候智能型农业做法的态度和参与情况。
气候智能型农业实践(caps)的低使用率继续加剧本已贫困地区的粮食不安全和脆弱性。csps指的是提高生产力、气候适应能力和环境可持续性的农业方法。推广机构的有效性对促进这些做法至关重要,而推广机构的效率低下会大大削弱社区抵御饥饿和环境冲击的能力。本研究调查了农业推广机构在尼日利亚中北部稻农中传播caps的态度和参与情况。采用多阶段抽样方法,选取了88种推广剂。使用问卷收集数据,并使用均值、百分比、PPMC和有序probit回归进行分析。结果表明,半数以上的推广机构(52.3%)对casp持不赞成态度,58%的推广机构对casp的传播持温和态度。水资源智能机制的参与率特别低,如基于指数的天气保险(x¯= 0.00)、集水(x¯= 0.92)、滴灌(x¯= 0.73)以及作物智能机制,如病虫害综合治理(x¯= 0.62)。在稻农中。培训大大影响他们的态度(p = 0.011),年龄(p = 0.043)、婚姻状况(p = 0.028),家庭规模(p = 0.026),职业(p = 0.036),多年的经验(p = 0.004),数量的培训(0.035 p = ),和态度显著(p = 0.000)决定他们的参与程度。该研究建议采取有针对性的培训和能力建设举措,以加强推广人员对传播csp的态度和参与。这些努力对于加强气候适应能力、加强粮食安全以及通过采用可持续农业系统促进饮食多样性至关重要。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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