Efficacy of collagen peptide supplementation on bone and muscle health: a meta-analysis.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-09-18 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1646090
Chongxiao Sun, Ao Yang, Fei Teng, Yayi Xia
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引用次数: 0

Abstract

Background: Collagen peptide supplements, especially when combined with vitamin D as well as calcium, are showing promise as a means of enhancing the condition of muscle and bone. This meta-analysis examined how collagen peptide intake affected muscular performance, bone turnover metrics, probability of fracture, and bone mineral density (BMD).

Objective: The primary goal of this meta-analysis was to investigate the influence of collagen peptide treatment on musculoskeletal indices, bone turnover indicators, and BMD. The interaction of collagen peptides with vitamin D and calcium was of special significance.

Methods: Randomized trials evaluating collagen peptide intake, either independently or in combination with calcium and vitamin D, were systematically reviewed and meta-analyzed. In order to synthesize effect sizes among trials, standardized mean differences (SMDs) using 95% confidence intervals were computed. The Cochran's Q analysis and the I2 measure were employed to determine variability.

Results: Studies revealed that supplementing with collagen peptide significantly increased BMD in the femoral neck and spine. Nonetheless, there was a significant amount of variation in BMD results across trials (I2 = 80.1%). Collagen had no noticeable variance (I2 = 0%) and enhanced bone turnover indicators (SMD 0.40-0.58) and muscle performance (SMD 0.60 [0.05, 1.15]). When collagen was paired with the nutrients vitamin D and calcium, positive synergies were noticed (SMDs 0.40-0.56).

Conclusion: Collagen peptide supplementation, particularly when synergized with calcium and vitamin D, is associated with continuous improvements in BMD, bone turnover markers, and muscle function. All these variables are important for fracture prevention. Owing to the information collagen peptides could be used as an adjunct therapy for managing osteoporosis.

补充胶原肽对骨骼和肌肉健康的功效:一项荟萃分析。
背景:胶原蛋白肽补充剂,特别是当与维生素D和钙结合使用时,显示出增强肌肉和骨骼状况的希望。这项荟萃分析研究了胶原肽摄入如何影响肌肉性能、骨转换指标、骨折概率和骨矿物质密度(BMD)。目的:本荟萃分析的主要目的是探讨胶原肽治疗对肌肉骨骼指标、骨转换指标和骨密度的影响。胶原肽与维生素D和钙的相互作用具有特殊的意义。方法:评估胶原肽摄入量的随机试验,无论是单独的还是与钙和维生素D联合的,系统地回顾和荟萃分析。为了综合试验间的效应量,使用95%置信区间计算标准化平均差(SMDs)。采用科克伦Q分析和I2测量来确定变异。结果:研究显示,补充胶原肽可显著增加股骨颈和脊柱的骨密度。尽管如此,不同试验的骨密度结果存在显著差异(I2 = 80.1%)。胶原蛋白无明显差异(I2 = 0%),骨转换指标(SMD 0.40-0.58)和肌肉性能(SMD 0.60[0.05, 1.15])增强。当胶原蛋白与维生素D和钙配对时,出现正协同效应(SMDs为0.40 ~ 0.56)。结论:补充胶原肽,特别是与钙和维生素D协同作用时,与骨密度、骨转换标志物和肌肉功能的持续改善有关。所有这些变量对于预防骨折都很重要。因此,胶原肽可作为治疗骨质疏松症的辅助疗法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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