The role of neurotrophins in sensory processing in autism

IF 2.8 3区 医学 Q2 NEUROSCIENCES
Maria Suprunowicz, Agata Wińska, Aleksandra Julia Oracz, Stefan Modzelewski, Beata Konarzewska, Napoleon Waszkiewicz
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Abstract

Autism spectrum disorder (ASD) is a neurodevelopmental condition characterized by a wide range of symptoms, including altered sensory processing. Impaired perception and interpretation of sensory stimuli may result from abnormal neuroplasticity and disruptions in neurotrophin signaling. These phenomena play a crucial role in neuronal development and function. Elevated serum levels of brain-derived neurotrophic factor (BDNF) and nerve growth factor (NGF) have been reported in individuals with ASD, while concentrations of neurotrophin-3 (NT-3) and neurotrophin-4/5 (NT-4/5) appear unchanged. However, extant research has not yet examined the relationship between neurotrophin levels and sensory integration deficits, thus indicating a significant gap in the current body of knowledge. The heterogeneity of ASD, encompassing a broad spectrum of symptoms and neuroanatomical alterations, complicates the search for universal biomarkers. Consequently, an analysis of neurotrophin concentrations in relation to specific sensory disturbances and their severity may offer valuable insights. Modulation of neurotrophin signaling has emerged as a promising therapeutic avenue; however, its effectiveness in ASD remains unclear. A paucity of studies has evaluated the potential of neurotrophins as biomarkers for diagnosis or treatment monitoring. Nevertheless, recent advances in biotechnology—including gene therapy, pharmacological agents that enhance neurotrophin release, and non-invasive brain stimulation—offer the prospect of more effective and personalized interventions for ASD. Despite the nascent stage of research in this domain, these approaches hold considerable promise for future autism treatment.
神经营养因子在自闭症患者感觉加工中的作用。
自闭症谱系障碍(ASD)是一种以多种症状为特征的神经发育疾病,包括感觉处理改变。感觉刺激的感知和解释受损可能是由神经可塑性异常和神经营养因子信号传导中断引起的。这些现象在神经元发育和功能中起着至关重要的作用。据报道,ASD患者血清中脑源性神经营养因子(BDNF)和神经生长因子(NGF)水平升高,而神经营养因子-3 (NT-3)和神经营养因子-4/5 (NT-4/5)的浓度没有变化。然而,现有的研究尚未考察神经营养因子水平与感觉统合缺陷之间的关系,这表明目前的知识体系存在重大空白。ASD的异质性,包括广泛的症状和神经解剖改变,使寻找通用生物标志物变得复杂。因此,分析神经营养因子浓度与特定感觉障碍及其严重程度的关系可能会提供有价值的见解。神经营养因子信号的调节已成为一种有前途的治疗途径;然而,它对ASD的有效性尚不清楚。很少有研究评估神经营养因子作为诊断或治疗监测的生物标志物的潜力。然而,生物技术的最新进展——包括基因治疗、增强神经营养因子释放的药理学制剂和非侵入性脑刺激——为ASD提供了更有效和个性化的干预措施。尽管这一领域的研究还处于初级阶段,但这些方法对未来的自闭症治疗具有相当大的前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Neuroscience
Neuroscience 医学-神经科学
CiteScore
6.20
自引率
0.00%
发文量
394
审稿时长
52 days
期刊介绍: Neuroscience publishes papers describing the results of original research on any aspect of the scientific study of the nervous system. Any paper, however short, will be considered for publication provided that it reports significant, new and carefully confirmed findings with full experimental details.
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