Ingestive Behavior and Precision Nutrition: Part of the Puzzle.

IF 9.2
Annabel Biruete, Pius Sarfo Buobu, Robert Considine, Erisa Met Hoxha, Heather A Eicher-Miller, Kimberly P Kinzig, Anita Aalia Panjwani, Cordelia A Running, Giorgia Rutigliani, Dennis A Savaiano, Amanda J Veile, Patricia Marie Wolf, Richard Mattes
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Abstract

The marked individual variability in response to common dietary exposures necessitates tailoring of dietary guidance to individuals, or small groups of individuals with similar needs, to optimize health. This is a complex task requiring integration of environmental, cultural, psychological and biological contributions. Work in the area of precision nutrition is an effort to translate science into practice. A research roadmap developed through an National Institutes of Health (NIH) conference identified many of the inputs that require quantification. Better characterization of ingestive behaviors is one key area. The aim of this narrative review is to summarize current understanding of the influences of age, sex, Body Mass Index (BMI), ethnicity and genetics on ingestive behaviors, including culture, sensory function, appetite, dietary intake, the gut-brain axis and microbiome. To do so, the extant literature was accessed through search engines relevant to the various topics covered. Outcomes assessed varied topically. In addition to compiling evidence on the nature and magnitude of these relationships, this review highlights the degree of individual variability in attributes or responses to an intervention. More broadly, it: a) documents that cause and effect relationships are difficult to establish as most are dynamic and interactive; b) there are inherent and learned contributions to both behavior and biology that will require different considerations and offer different opportunities for manipulation; c) a focus on intuitive approaches may not be as successful as desired; d) that external influences can, and often do, override internal influences of biology; and e) there are multiple ways to construct healthful diets. At the same time, it is vital that improved methods to characterize the multiple relevant inputs to ingestive behavior be developed. It is hoped the evidence compiled here will inform efforts to develop precision nutrition guidance.

摄食行为和精确营养:谜题的一部分。
由于常见饮食暴露的显著个体差异,需要针对个人或具有类似需求的小群体量身定制饮食指导,以优化健康。这是一项复杂的任务,需要综合考虑环境、文化、心理和生物方面的贡献。精准营养领域的工作是将科学转化为实践的努力。通过美国国立卫生研究院(NIH)会议制定的研究路线图确定了许多需要量化的投入。更好地描述摄食行为是一个关键领域。这篇叙述性综述的目的是总结目前对年龄、性别、体重指数(BMI)、种族和遗传对摄入行为的影响的理解,包括文化、感觉功能、食欲、饮食摄入、肠脑轴和微生物组。为此,通过与所涵盖的各种主题相关的搜索引擎访问现有文献。评估的结果因地区而异。除了收集有关这些关系的性质和程度的证据外,本综述还强调了对干预的属性或反应的个体差异程度。更广泛地说,它:a)很难建立因果关系的文件,因为大多数文件是动态和互动的;B)行为和生物学都有固有的和后天的贡献,需要不同的考虑,并提供不同的操纵机会;C)专注于直观的方法可能不会像期望的那样成功;D)外部影响可以,而且经常会超越生物学的内部影响;e)有多种方法来构建健康的饮食。同时,至关重要的是,改进的方法来表征多个相关输入的摄食行为的发展。希望这里收集的证据将为制定精确营养指导的努力提供信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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