Effects of calcium peroxide or biochar-enzyme feed additives on milk production, enteric methane emissions, and ruminal microbiota in Nordic Red dairy cows.

IF 4.4 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
J Vattulainen, A R Bayat, T Stefański, M Rinne, I Tapio
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引用次数: 0

Abstract

Expanded basic research is needed to discover and develop wider selection of dietary additives that are economically feasible without compromising animal performance or health. The objective of this study was to evaluate the effect of 2 feed additives as methane-mitigating agents in milk production systems. Four multiparous Nordic Red dairy cows were assigned to a 4 × 4 Latin square experiment with four 28-d periods using respiration chambers. The control diet (CON) consisted of grass silage and dietary concentrates mixed at forage-to-concentrate ratio of 65:35 on DM basis. The 3 experimental treatments consisted of the CON diet supplemented with 0.2% of biochar with fibrolytic enzymes and live yeast additive (BFE) or with 0.75% or 1.5% CaO2 on a DM basis (CaPe1 and CaPe2, respectively). Calcium peroxide (CaPe) was included in the concentrate pellet; the mixture of biochar, fibrolytic enzymes and live yeast was added to the diet during TMR preparation; and diets were fed as TMR 4 times daily. Feeding BFE had minor effect on the parameters evaluated in the experiment. Feeding CaPe resulted in linear reductions in DMI, OMI, CP, ether extract (EE), NDF, and gross energy (GE) intake compared with CON. Yields of milk, ECM, fat, protein, lactose and total solids decreased linearly, but milk composition and SCC were not affected. Apparent total-tract digestibilities of DM, OM, CP, EE, NDF, and GE decreased linearly, whereas excretion of Ca and P in feces increased linearly with increasing CaPe level. We found that CaPe1 tended to decrease the molar proportion of acetate and increased that of propionate, whereas butyrate increased linearly. Dietary CaPe inclusion decreased daily CH4 production (g/d) linearly by 15.0%, but CH4 yield (g/kg DM or OM intake) and intensity (g/kg milk or ECM) were not affected. Hydrogen production (g/d) and yield (g/kg DMI) decreased at CaPe1 but plateaued at CaPe2. Feeding CaO2 increased richness of ciliate protozoa and influenced rumen bacteria and ciliate protozoa community structure. No such effect was observed on archaea or anaerobic fungi. The feed additives BFE and CaPe were not effective CH4-mitigating agents under the conditions of the present experiment.

过氧化钙或生物炭酶饲料添加剂对北欧红奶牛产奶量、肠道甲烷排放和瘤胃微生物群的影响
需要扩大基础研究,以发现和开发更广泛的膳食添加剂选择,这些添加剂在经济上可行,且不会损害动物的生产性能或健康。本研究的目的是评价2种饲料添加剂在牛奶生产系统中作为甲烷缓释剂的效果。选取4头产北欧红奶牛进行4 × 4拉丁方试验,共4期28 d。对照饲粮(CON)由草料青贮与饲粮精料混合组成,料精比为65:35。3个试验处理分别为:CON饲粮中添加0.2%的生物炭(含纤维分解酶和活酵母添加剂)或0.75%或1.5%的CaO2(按DM计算,分别为CaPe1和CaPe2)。在浓缩球团中加入过氧化钙(CaPe);在TMR制备过程中,在饲粮中添加生物炭、纤维裂解酶和活酵母的混合物;饲粮以TMR方式饲喂,每日4次。饲喂BFE对试验中各项参数的影响较小。与对照组相比,饲喂CaPe导致DMI、OMI、CP、粗脂肪(EE)、NDF和总能(GE)摄入量呈线性降低,产奶量、ECM、脂肪、蛋白质、乳糖和总固形物产量呈线性降低,但乳成分和SCC不受影响。随着CaPe水平的升高,DM、OM、CP、EE、NDF和GE的表观全消化道消化率呈线性降低,而粪便中Ca和P的排泄量呈线性增加。我们发现CaPe1倾向于降低乙酸的摩尔比例,增加丙酸的摩尔比例,而丁酸的摩尔比例呈线性增加。饲粮中添加CaPe可使日CH4产量(g/d)线性降低15.0%,但CH4产量(g/kg DM或OM摄入量)和强度(g/kg乳汁或ECM)不受影响。产氢量(g/d)和产量(g/kg DMI)在CaPe1阶段下降,但在CaPe2阶段趋于平稳。饲喂CaO2增加了瘤胃原生纤毛虫的丰富度,影响了瘤胃细菌和原生纤毛虫群落结构。在古细菌或厌氧真菌中没有观察到这种作用。在本试验条件下,饲料添加剂BFE和CaPe均不是有效的ch4缓释剂。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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